Travel

Birthday Wishes

Private party at Dyron’s Table One for mother, son’s birthdays. 

By Jan Walsh 

Tomorrow is my rainy birthday. Ditto… same every year. I get more weather alerts on my phone than birthday cards. Thus, we schedule our celebrations accordingly. Earlier this week we had a birthday lunch on Chez Fonfon’s patio, which I published Saturday. And for my birthday dinner, I chose Dyron’s Lowcountry, owned by Dyron and Sonya Powell. 

Blue Skies 

Escaping the weather with an early birthday lunch on Chez Fonfon’s patio

By Jan Walsh 

Almost every year it rains on my birthday! Even when we travel for my birthday, somehow the clouds follow. Year after year, since a little girl, I have looked out the window watching it rain out my birthday plans... playing outside, riding my pony, or picking early strawberries in my bonnet. But don’t cry for me because on these rainy days I was treated to shopping trips. My favorite spot was the ladies’ hat department at Loveman’s department store, trying on all the hats too big for my little head. And I have dreamed of a silk sash such as this ever since. So, I turn off the weatherman and reserve lunch, for a sunny day this week, on the patio at Chez Fonfon. 

Chef Eli Recommends 

We are in good hands at Eli’s Jerusalem Grill. 

By Jan Walsh 

Eli’s is a family-owned and operated business. Here off Highway 280 in Hoover, you will find the whole Markshtien family. Eli’s wife Laurel greets us and works the front of the house along with their daughter, when not in school. And Eli is always where he belongs, in the kitchen. 

Birmingham’s Best Patios

Dine al fresco at Birmingham’s favorite patios, sidewalks, and balconies. 

By Jan Walsh 

Birmingham metro area boasts al fresco dining options galore. There are patios, balconies, and sidewalks where I can eat lunch and get a little sun or hide under an umbrella table like That Guy, in this month’s Culinary Cartoon. We also have dog friendly outdoor spaces where we can take our pups. And in the coming months I will be publishing a series of patio reviews including dog friendly, in which I will take my own, Wyckie and Rudy along. 

19 Years

Birmingham Restaurants newsletter, Wine & Dine Weekly celebrates 19th anniversary. 

By Jan Walsh

On March 1, 2006, I launched BirminghamWine.com and its newsletter, Wine Weekly. I was an unintentional pioneer back in the early (www) wild, wild, web days. In 2006 most businesses did not have a website, including wine shops, food markets, and restaurants. Twitter launched later that month. And Facebook had become a public site two years prior. 

Be Ours

Valentine’s Day Lunch at Bottega Café 

By Jan Walsh 

Bottega Café takes no reservations. So, we show up early to get in line for Valentine’s Day. We are third in line at 10:45. In minutes the line is from the door, through the gates, and onto the sidewalk. The sun shines warmly on this cold day. So the wait just builds anticipation and appetite. Recently I noticed that after several years of a different seating arrangement, our old table was back in the window above the driveway. And today I have my heart set on it for Valentine’s. Promptly at 11:00 the doors open and we are welcomed inside. Surprisingly the first couple in line choose to sit at the bar. The two ladies in front of us are taken to the opposite side of the restaurant. I point and ask for our table. And it is ours! So many years since we have sat right here in this corner. Déjà vu, this happened to us a couple of months ago at Chez Fonfon! Just like that, our tables are reappearing. Both restaurants along with Bottega Dining Room, next door in this building, are the Culinary masterpieces of Chef Frank and Pardis Stitt. 

Chef Features
 
Chef Andrew’s features at Bellini’s deserve a menu of their own. 
 
By Jan Walsh
 
Before you order dinner at Bellini’s, look over tonight’s food and drink features. In addition to the featured, seasonal hand-crafted cocktails, Bellini’s cocktail list is segmented by spirit. For example, if you are a bourbon drinker it is easy to find your pleasure, and mine. I also do not often see a restaurant print out their features on a separate menu, in addition to the server describing them at the table. But with a long list it is helpful to see the features and their descriptions. Nice touch.

5th Anniversary

A Sol Y Luna Celebration 

By Jan Walsh 

The first year of a business is the hardest, says everyone who ever opened a restaurant. Sol Y Luna replies, “Hold my tequila!” The restaurant opened in Mountain Brook one month before Covid. Yet Owners, Jorge and Amiee Castro pivoted to serve the community’s needs, providing everything from margarita mixes to toilet paper via curb pick up. A couple of months later, for my birthday, we took advantage of this and had a private party on our screened in porch with our favorite Sol Y Luna dishes, margaritas, and churros with a birthday candle. You can guess what I wished for… And it has come true. 

Belated Birthday 

Kev’s birthday was snowed in. Now time for birthday night out. 

By Jan Walsh 

It snowed us in for Kev’s birthday week. So, rather than his wish of reservations at Ocean Restaurant, he got his new wish for homemade chicken and dumplings and a blueberry cheesecake. 

Wide Net
 
A variety of fresh catches for lunch and dinner at Bistro V.  
 
By Jan Walsh
 
Bistro V is one of my favorite restaurants. Locally owned by Chef Jeremy Downey and partner and pastry chef, Emily Tuttle Shell, Bistro V is open for lunch and dinner. Originally from the “Seafood Capitol of Alabama,” Bayou La Batre (with family still there who can make fresh seafood runs) Chef Jeremy keeps several seafood options on the menu, including a daily special.

Downtown Destination
 
Bistro 218 is a diamond in the Birmingham dining scene.
 
By Jan Walsh
 
Downtown Birmingham has been a special place to me since I was a child. Like the old song, “… where all the lights are bright.” As a girl I loved to ride the escalators and try on ladies’ hats at Loveman’s. At Burger Phillips, my friends and I bought prom and pageant gowns. Blachs was THE place for shoes, displayed in their storefront window displays that wrapped around the building. It was the Saks of its day. Before I was old enough to drive, I fulfilled my fetish for shoes, buying shopping bags full on my mother’s Blachs card. At the payment window where I presented the card, the shoe salesman nodded, smiling, and vouching, that he had known me since I was born, to a stern, number crunching lady, who grudgingly allowed me to sign the receipt. Downtown also brought Town into my County life with rock concerts, off Broadway plays musicals, the Iron Bowl, and more. Yet among my most fond downtown memories are restaurants long since gone, including my beloved Joy Young and La Paree.
 

Table for Two Déjà vu
 
Like Old Times at Chez Fonfon
 
By Jan Walsh
 
Our table is back! For many years Kev and I sat in the bar’s window corner of Frank and Pardis Stitt’s Chez Fonfon.. It was “our table.” And to secure it, we arrived early, standing outside the door until it opened. This was back in the day when Fonfon did not take reservations. A few years ago, the café replaced bar window tables with overflow bar seating. Now the bar tables are back. And with reservations accepted we can now request as we reserve our table. Today we are seated at it for the first time in years… So many memories at this frosted window live in my heart, folding onto each other like layers of soft meringue.

Forever Home
 
Galley and Garden celebrates 10th anniversary in its Highland Avenue home. 
 
By Jan Walsh
 
Tonight, Galley and Garden is hosting a VIP Cocktail Party to celebrate the restaurant’s 10th Anniversary. And we are welcomed at the door by the ever present, General Manager, Virgil Morris. Galley and Garden is now ten years old. But its building dates to 1898. 

Rolling In Doughs
 
Falling for Birmingham Breadworks’ autumn specials and new offerings
 
By Jan Walsh
 
Today we pop into Birmingham Breadworks to get a taste of fall and take-home pastries, farm loaf, plus hamburger buns, and hotdog buns for football home-gating. I cannot find a buns for burgers and hotdogs in grocery stores without seed oils, even the organic ones. So, we buy them out of the buns and freeze some. Birmingham Breadworks ingredients are simple, natural, and recognizable. Most of their breads are made with three ingredients: flour, water, and salt. Baked goods that have more components may include natural sugar, butter, seasonal fruit, eggs, and cheese.

Woof, Woof
 
Who took the dogs out?
 
By Jan Walsh
 
Vino and Galley Bar’s annual Pooches on the Patio event benefits the Greater Birmingham Humane Society (GBHS). This is an opportunity for us, “dog people” to dine out with our pups, donate to the GBHS, or even adopt a dog.

Food Critic Recommends! 
 
I have found the best butter and crackers in the world! And they are both made in Georgia.

By Jan Walsh 
 
On a search for crackers without seed oils, I discovered Georgia Sourdough Co. Sea Salt Crackers. Although I have found a few others without seed oils, this is the best of the best. The crackers are made using the same starter that has been used from the beginning. Handmade from scratch the crackers are rolled, baked and sliced into crackers each shaped as unique as the next. They are not too thick, not too thin, and boast beautiful aromas and fulfilling flavors of sourdough.  

The A Team

FoodBar is a jigsaw puzzle of interlocking talents. 

By Jan Walsh 

There is no B team at FoodBar, only A players. Each person is a unique individual, with his or her own talent and skillset. Together they interconnect with each other, forming a collaborative food and bar culture of esprit de corps. 

Table for Two
 
Intimate Lunch at The Gardens Café
 
By Jan Walsh
 
The Gardens Café, By Kathy G. is located inside Birmingham Botanical Gardens. It is a popular venue for wedding receptions, rehearsal dinners, bridesmaid luncheons, and other private events. The Gardens Cafe is one of the prettiest restaurants in town. The café boasts a covered patio, oversized balcony, and a two-story staircase, perfect for brides and grooms to make a grand entrance to their wedding reception. And the panoramic view of the gardens is unsurpassed.

Polite Society
 
Bottega Dining Room is the refinement of fine dining.
 
By Jan Walsh
 
There’s no dining like fine dining. It is something to look forward to… With our reservation made, we begin scouring Bottega’s menu online and photos on social media. It is fun to think ahead what we might order, if still on the menu. It is also a night out and a reason to dress up. Heels and jewels for me. That new sport coat and dress watch for Kev.

Winning Eats

For game day eats, Billy’s Sports Grill can’t be beat.

By Jan Walsh

Kev and I are loyal fans of Billy’s Sports Grill. We have been Billy’s regulars for decades. When The Irish Deli closed, we lost our game day eatery and discovered Billy’s was in Mountain Brook’s English Village. We often watched games at Billy’s front and back bars. Beer on tap paired with hot bowls of chili on autumn afternoons, juicy steak sandwiches, and our favorites of Billy’s chicken club and Sante Fe salad were good food and good times. I featured Billy’s fare in my local food columns in print magazines and included Billy’s annual favorites. And when Birmingham Restaurants launched in 2007, Billy’s was a founding member restaurant. Years later, to our delight, Billy’s opened in our neighborhood of Liberty Park, located on Overton Road at the 459 Exit to Liberty Park. It became our go to for live music nights on their popular patio, half off Wednesday wine nights, and game day eats. And in 2020 when restaurants were restricted to takeout only due to Covid, the first meal we ordered was from Billy’s.

Silver Lining
 
Tonight’s dinner at Blueprint comes with a light show.
 
By Jan Walsh
 
Dark clouds loom as we approach Blueprint on 3rd. And big raindrops bounce off the windshield. Looking down at my (only pair of) Manolo Blahnik sandals, I sigh. But “… it won't be long till happiness steps up to greet me…” The valet opens my door under an umbrella. And restaurateur, Dean Robb quickly welcomes us inside, saving my silk shoes.

Primo Lunch

Lingering over a chef driven lunch at Bottega Café

By Jan Walsh 

Grabbing a bite of lunch is not our style. Lunch is our favorite meal. And enjoying lunch at a locally owned, chef driven restaurant makes our day. Unfortunately, in recent years many of our favorite restaurants discontinued lunch. Fortunately, Frank and Pardis Stitt’s Bottega Café and Chez Fonfon are open for lunch with the same menus as dinner. Both restaurants offer a wide variety of offerings with the freshest fare. Show up early at the Café for Italian and reserve Fonfon for French. 

All the Difference

Details are in the distinction of Café Dupont.

By Jan Walsh

Our history with Café Dupont goes back a couple of decades. Kev and I escaped the world for romantic lunches and dinners at its original Springville location. It was just far enough away to enjoy both the ride and the restaurant. As newlyweds we could not get enough of each other and this place. And we were captivated by the cuisine. From the front of the house, we never saw the kitchen. Thus, we never met the talented sous chef, Chef Chris Evans, who plated the perfection we enjoyed.

Full Bellies, Happy Hearts 
 
Saturday brunch at Sol Y Luna leaves us happy and satisfied. 
 
By Jan Walsh 
 
There is a Mexican saying, barriga llena, corazón contento, which translates to “full belly, happy heart.” Its original source may be anonymous, but it is often attributed to Mexican grandmas because whenever her grandchildren feel sad, brokenhearted, or lonely, Mexican matriarchs comfort them with food. 

Celebrating Dads
 
Father’s Day Brunch at Galley and Garden is an annual tradition. 
 
By Jan Walsh 
 
As we valet the car, the garden welcomes us. Friendly flowers, such as Black-eyed Susans and Echinaceas pop with vibrant gold and purple tones. Complimenting Maître D’ Stan Reynolds on the garden, he shares that he also has plums out back… This man’s talents never cease! He came to Galley and Garden in 2014, from New Orleans after Hurricane Katrina. Today not only does he have a green thumb, he has the hands of an artist. Drawing on his art degree from Auburn, he adorns Galley and Garden’s walls with his framed watercolor paintings. We catch up as he pours sparkling water from a glass bottle that we did not order. But he knows to serve. 

Cheers to 28 Years! 
 
Anniversary dinner at a restaurant we love, Dyron’s Lowcountry. 
 
By Jan Walsh 
 
Together Kev and I have lived life to the fullest for 28 years. And tonight, we chose Dyron’s Lowcountry for our special celebration. Dyron and Sonya Powell’s Mountain Brook restaurant has always been a favorite. And most recently we have a new reason to love Dyron’s...

 Lunch at Troup’s Pizza is handmade for everyone. 
 
By Jan Walsh 
 
Today is a blessed day. The daughter I never had, Rachel Duncan, is home from England with her family. Like me, Rachel and her husband, Richard Duncan have two sons. And Richard Phillips, who is like a son to me, drove her from their hometown of Oneonta for a day trip. We start with an early lunch at Troup’s Pizza in Cahaba Heights before going back to my house for the afternoon. 

Sloan’s 

Owners of Bistro 218 and Bocca Ristorante, Birmingham native and professionally trained chef Tom Saab and wife, Christina Saab are opening their third Birmingham location. Coming to 2308 2nd Avenue North, scheduled to open in August. 

Le Patio 
 
Lunch with my sons on Chez Fonfon’s patio is delicious and delightful. 
 
By Jan Walsh 
 
Today we “travel” to the South of France for lunch, at Chez Fonfon’s patio. This oasis of blooming hydrangeas and lush layers of green, surrounding the bubbling water fountain, soothes the eye and the soul. “The Boys” are home for Mother’s Day week, and we are the first ones on the patio. I am seated across from them so that I can see both in one view. Neither have been on the patio before and they are captivated. 

Last Chance 
 
We landed at Ocean’s bar for the final Tuesday Takeover. 
 
By Jan Walsh 
 
Ocean Restaurant reopened on Tuesday nights last fall. And to get the party started they launched Tuesday Takeover, featuring half priced sushi, buy one get one raw oyster specials, and brought back their famous Lobster Pot Pie! 

Spring Freshness 

The Red Cat welcomes spring with seasonal beverages and fare. 

By Jan Walsh 

Today we are lunching at The Red Cat at Pepper Place, one of its three locations. Spring 2024 Specials are now in season. So, we order the whole menu!

Counting Candles 

From birthday bubbles to blowing out the candle, dinner at Bocca is extraordinary. 

By Jan Walsh 

This year we celebrated my birthday at Bocca Ristorante. They start dinner service at 4:30, which we take advantage of because we like to eat dinner early, and natural light is best for my food photos. A valet is waiting as we arrive. And we are not the only ones who have early reservations. Gathering on the sidewalk are four young couples dressed in evening gowns and tuxedoes. Must be prom night. Glad I dressed up. 

The Grand Buffet
 
Easter Brunch at Grand Bohemian is a feast for the eyes and all appetites. 
 
By Jan Walsh 
 
I am not easily impressed. Yet The Grand Buffet at Habitat Feed and Social is the best I have ever experienced. Fine cruise lines are the closest, comparable buffets. On this Easter Sunday, we are seated at the table of our preference on the patio, which is also reminiscent of the deck of a luxury cruise ship. It is 75 degrees with a light breeze. Everyone is wearing sunglasses, and ladies are in sundresses. And over and above the rails are views of Mountain Brook’s Lane Parke rooftops.  

Sandwich Season
 
I love Birmingham Breadworks in the springtime. 
 
By Jan Walsh 
 
Birmingham Breadworks has the best sandwiches! Each is made to order with their freshly baked breads made of flour, water, and salt. And the lunch menu has nine tried and true sandwiches plus a seasonal sandwich. 

The Whole Quesadilla 
 
From queso to cookies Taco Mama feeds us well.
 
By Jan Walsh 
 
Our Taco Mama is The Summit location. But with nine locations in the Birmingham metro area, you can easily find your own Taco Mama for dining in, pick up, delivery, and catering. You may also order online where Happy Family Take Out Meal, Taco and Nacho Bar, and Margarita Mix by the gallons are popular. And for patrons with allergies, Taco Mama also has an Allergen Menu with symbols for fish, shellfish, soy, peanuts, tree nuts, dairy, and eggs, alongside each menu item that contains these common allergens. Mama has thought of everything!

Bless My Heart

Ted’s Restaurant serves Southern fare with a Greek accent.

By Jan Walsh

Entering Ted’s I see smiling faces holding pitchers of iced tea. I look forward to being called pet names, such as “dear” and “honey.” And if I am a real sweetie I might be “darling” today.

Bistro Valentine 
 
Everybody loves Bistro V!  
 
By Jan Walsh 
 
Bistro V is packed as we enter for our 5:00 p.m. Valentine’s reservation. Not a table open other than ours. Ahh, with 300+ requesting reservations, they opened early. although none of us knew what would be on the menu, we regulars knew it would be special. Locally owned by Executive Chef, Jeremy Downey and Pastry Chef, Emily Tuttle Shell. And their Valentine menus is not price fixe but expanded with many special offerings. 

Our Ocean 
 
For fresh seafood, all roads lead south… to Southside. 
 
By Jan Walsh 
 
Our favorite seafood restaurant, in the world, is located at 20th Street South. Chef George Reis’ Ocean Restaurant has it all. Fresh fish, shrimp, oysters, scallops, and more from the Gulf of Mexico, lobster from Maine, and an array of sushi. But you don’t have to be a seafood lover. Ocean is also a destination restaurant for carnivores, with the finest cuts of beef grilled to order over hickory wood. 

French Fortress
 
From hot soup to warm dessert, Chez Fonfon wards off winter. 
 
By Jan Walsh  
 
Dashing up the sidewalk towards Chez Fonfon, a cold blast whips our umbrella. From the antique globes within, the arched frosted windows illuminate a welcoming glow. And as we arrive at 11:00 a.m. sharp, the doors open to toasty temps and friendly smiles inside, including from its owners Chef Frank and Pardis Stitt.

Clean Eats
 
Eli’s Jerusalem Grill pleases all with organic fare. 
 
By Jan Walsh 
 
Eli Markshtien originally opened Eli’s Jerusalem Grill to make Israeli food, from his grandmother’s recipes. Locally, family owned by he and wife, Laurel, this one-of-a-kind eatery has since become a destination restaurant.

New Year's News

Life is a gift. Each moment is precious. And I try to remain in the present. Yet it is fun to look back, including at 50 Favorites 2023 and my first culinary cartoon series, “That Guy!” And as the old year fades and the new one gets underway, it is time to start something(s) new. 

Food for Thought 
 
Dyron’s executive chef, Chris Melville weeds out all seed oils.
 
By Jan Walsh 
 
Since 2009 Dyron’s Lowcountry Restaurant has shared restaurateurs Dyron and Sonya Powell’s love of Lowcountry cuisine. Their focus has always been on fresh, local and regional food made with whole ingredients. And Executive Chef, Chris Melville just stirred and sweetened the pot. 

Champagne Brunch 
 
Galley and Garden’s Sunday brunch is a time-honored classic. 
 
By Jan Walsh 
 
Growing up, my hometown had no Sunday brunch offerings. Few restaurants were open on Sunday other than the Dairy Queen. So, my first restaurant brunch experience was as a teen, at a little hole in the wall, in Birmingham. Here cheap sparkling wine was promoted as “Champagne Brunch.” And although it was not impressive, the idea of bubbles with brunch became hardwired in my brain that day. 
Today’s champagne brunch is at Galley and Garden, one of the most beautiful restaurants in the city and state with an award-winning wine list. We are warmly welcomed, as always, by Maître D' Stan Reynolds, who is a fixture here. His delightful personality and attention to the smallest detail is the cherry on top of every dining experience at Galley and Garden. 

Holiday Market 2023

Shop online for local food and beverage. 

From gift certificates to local restaurants to local products and services, shop Birmingham Restaurants Holiday Market. The market helps local food and beverage vendors to share their products and services. And it helps foodies find the perfect gift online. Birmingham Restaurants Holiday Market will be open online annually from Black Friday until December 31, for those who procrastinate. 

 

Birmingham Restaurants Holiday Market 2023

Calling local vendors for our first annual market! 

Sign Up now and lock in founders rates forever. 

Limited Spaces. 

Nuts for Butternuts 
 
Autumn brings a bounty of butternut squash to Bottega Café. 
 
By Jan Walsh 
 
I love everything about butternut. It is the color of fall boasting sweet, butterscotch, nutty flavors.  Plus, butternut squash is touted by health experts as a cold weather superfood, rich in vitamins, antioxidants, and fiber… Even the name sounds good, butter + nut! 


Chef Saab, Two Ways



If he is not in the kitchen, he might be the guy in a suit, sitting at the bar. 
 
By Jan Walsh
 
Chef Tom Saab’s restaurant philosophy is that the focus should be on the food—not the chef. And when Saab and wife, Christina opened Bistro 218 in 2012, this perfectionist put the lid on some amazing dishes from the start, many of which remain on the menu tonight... There are crab cakes, pommes frites, house cured pork belly, BLT salad, duck confit, shrimp risotto, prime New York strip, and “Hellefied” file gumbo… Wait, I recall file gumbo. What is hellefied? 

Autumn Perspective 

Chef Evans hones heartwarming, fall dishes at Café Dupont. 

By Jan Walsh 

Executive Chef, Chris Evans’ tenure at Café Dupont started at Springville in 1997. There he was the sous chef at the restaurant’s original location until 2000, returning later when Café Dupont moved to Birmingham in 2003. Fast forward to 2022, he and wife, Angela, who had also had her own stint here as pastry chef, became the owners of the restaurant. 

Heart and Soul
 
Dean Robb is happily in the house at Blueprint on 3rd. 
 
By Jan Walsh 
 
I have never been to Blueprint on 3rd when restaurateur, Dean Robb was not here. Tonight, he is behind the bar, serving tables, visiting with guests, and simply enjoying the heck out of himself. Five years ago, Dean and his family opened Blueprint on 3rd. Kev and I were guests for the family and friends’ night and attended opening night. And at the time I wrote that I had never seen an opening as smooth. Blueprint ran like a well-oiled machine from the start. But there is nothing mechanical about this place. It started and succeeded from the heart and soul of Dean. His big, generous smile makes all feel welcome. His blue eyes see every table, at once. His generous hands are often full as he helps staff serve guests. And his personality plus is the cherry on top! 

Monday Merriment 
 
Case of the Mondays? Vino has the cure. 
 
By Jan Walsh 
 
I always have a case of the Mondays. Even as a young child, heading back to the classroom, after a weekend of free play with my friends and dogs, made me sad. Nowadays I “work” most weekends (dining out, reviewing restaurants). And this lends itself to working as little as possible on Monday. 

 
Oodles of Joy

Chef Frank Stitt’s secret ingredient is unmeasured joy.

By Jan Walsh

Years ago, a local chef asked me privately, “Frank’s restaurants are always filled… How does he do it?” I paused and replied, “Joy.” He looked puzzled and changed the subject. But it is still true today. I have seen the joy in his kitchen for cooking demos and as he stops by for table visits… Whenever Chef Stitt talks about food, his eyes light up and a smile comes across his face. From his delight in a simple, spring asparagus to the pleasure of making fresh pasta, he is immersed in food and finds joy in his life’s work. 

Coffee Cultures 

Wakey up or wind down at The Red Cat’s three locations. 

By Jan Walsh 

Need a morning caffeine fix, a bite of breakfast, or a leisurely lunch paired with cocktails? Head over to The Red Cat. The Red Cat has three locations: Pepper Place, Railroad Park, and UAB Highlands. 

Shared Happiness 
 
Gather the family for a farm to table feast at FoodBar.  
 
By Jan Walsh 
 
Tonight, we bring our son Jordan here for the famous (off menu) burgers. But we bite off much more… 

Birmingham Restaurants Insider

Calling Birmingham foodies and gastronomes!

Become an insider and be privy to Insider Giggles, Insider Giggles, Gabs, and Gourmets each month. Coming September 2023!

Primo Brunch 
 
Bocca Ristorante breaks some eggs in sell out Italian Sparkling Wine Brunch. 
 
By Jan Walsh 
 
Ever wonder what Chef Tom Saab would do with brunch? You are not alone. Bocca Ristorante took a crack at Sunday brunch and sold-out all reservations in less than an hour, without even sharing the menu! And I was the first reservation. 

Colossal Crustacean Catch

Lobster and Shrimp BLT at Chez Fonfon just got bigger!
 
By Jan Walsh 
 
Every summer one of our favorite lunches is the Lobster and Shrimp BLT at Chez Fonfon. Yet this summer, Chef Frank Stitt and team offer their biggest catch ever, with more pink protein and less bread.

Sweet Home, Bottega

We have yet another reason to pop into Bottega Café. 

By Jan Walsh 

Today at Bottega, we are welcomed by two old friends. This vintage pair of concrete pillars are new to Bottega’s courtyard. But they are old friends to us. Just as they proudly flank the courtyard here, they formerly escorted guests into our dining room, for two decades. Recently, as we began to downsize our oversized antique collection, my friend, Bottega’s artistically gifted, Chad Miller adopted them for the restaurant’s courtyard. And his artichokes atop are the classic, finishing touch, and spot on. What a talent!  

Wine Spectator's Restaurant Awards 2023

Congrats to Galley and Garden and Bellini's Ristorante!

Restaurants with great wine lists, which pair appropriately with their cuisines and appeal to a wide audience, are recognized by Wine Spectator in their annual Restaurant Awards. Seems straightforward yet to qualify a wine list must be complete with accurate information on vintages, appellations, producers names, and well designed for overall presentation for Wine Spectator's Restaurant Awards. There are three levels of awards: Award of Excellence, Best of Award of Excellence, and Grand Award. 

Daily Bread
 
Birmingham Breadworks sustains us with breakfast, lunch, and batards to go. 
 
By Jan Walsh 
 
I love bread. Give me a slice of sourdough and a farm egg for breakfast, and I am sustained until dinner time. Here at Birmingham Breadworks I can get both and so much more… 

Po Boys, 5 Ways 
 
Bistro V serves the best Bayou La Batre Po Boys! 
 
By Jan Walsh 
 
Bistro V is one of my favorite restaurants. From Chef Jeremy Downey’s seafood to his restaurant partner, Emily Tuttle Shell’s desserts, everything here is excellent. When dining in for lunch, I typically order the fish of the day or the Farmer’s Market Salad. But for curbside takeout I often opt for the po boys, from this chef, native of Bayou La Batre. 
 

Birmingham Breadworks 

Birmingham Breadworks joining Birmingham Restaurants!

Located at 2408 7th Avenue South, in the heart of historic Southside, Birmingham Breadworks is Birmingham’s choice for finely crafted bread

The Red Cat 

Three locations of The Red Cat joining Birmingham Restaurants!

The Red Cat offers the Birmingham community a gathering place for connecting over great coffee and wholesome food.

Appreciative Audience 
 
Bellini’s Ristorante and Bar has a loyal lunch following. 
 
By Jan Walsh 
 
Fine dining restaurants off Highway 280 are uncommon. And finding one open for lunch, anywhere is novel, especially with outdoor dining. Most tablecloth restaurants open only for dinner and maybe Sunday brunch. Yet Bellini’s Italian infused steakhouse checks off all these boxes.  

Fan Favorites vs. Jan Favorites

Blueprint on 3rd celebrates 5th Anniversary. 

By Jan Walsh 

Congratulations to Blueprint on 3rd on five successful years. I was there for the pre-opening dinner and opening night. I have never seen a restaurant run more smoothly on all cylinders than Blueprint did from the start. 

Golden Anniversary 
 
Ted’s celebrates 50 years in one location. 
 
By Jan Walsh 
 
I started counting what I love about Ted’s, and could not stop at 50…

A Party Tonight

Troup’s Party on the Patio is the ultimate, family pizza party. 

By Jan Walsh 

Party on the Patio is an ongoing party that Troup’s Pizza has on the first and third Thursday evenings of each month. Our sons, Jordan and Ross are in town, which puts us in a party mood. So, we decide to enjoy a fun night of pizza, and music with Sam Shober and Friends, with owners, Chef Terrill and Ashley Brazelton. 

Cantina Opening Summer 2023

Training will begin in July before Cantina's Grand Opening. Stay tuned for awesome giveaways as we get closer to opening. Cantina will open Summer 2023 serving made-fresh-daily Mexican food in a laid back, fun atmosphere. Our uniquely crafted menu items follow the recipes created by our founder Guillermo Castro, whose love for travel and a passion for fresh Mexican food came together to influence every aspect of the restaurant. 

Spicy and Sweet 
 
For our anniversary, our palates agree: Dyron’s Lowcountry. 
 
By Jan Walsh 
 
At Dyron’s Lowcountry there really is something for everyone. From Dyron’s famous fried chicken to Oysters Rockefeller, their dinner menu pleases all palates and cravings. I prefer spicy, seafood, and haute cuisine.  Kev prefers sweet, meat, and potatoes. But we both find much to love at Dyron’s. 

Bar Hop
 
Before dinner drinks at 5 Point, dinner at Ocean’s Bar
 
By Jan Walsh 
 
Back in the pre-Uber days, designated drivers or cab were necessary to bar hop. What fun to pop in and out, having one course at each restaurant bar, starting with apps and ending with dessert. My preference remains dining at the bar of restaurants, to a table. But these days, rather than hopping from place to place, I make reservations at one spot and stay put for the evening. In fact, I loiter there. 

Trusted Taste 



Let’s gather around the table, again, at Bistro V.  
 
By Jan Walsh 
 
Bistro V is one of our favorite restaurants. Chef Jeremy Downey and partner, Emily Tuttle Shell keep the stove hot and the doors open Tuesday through Saturday for both lunch and dinner. And when it opens at 11:00, there are always people lined up. Today, as the clock ticks towards opening time, a large, family reunion begins outside in the parking lot, a proud graduate and her family taking photos in front of the restaurant, and two couples meet for lunch. These people trust they will make sweet memories here because they know Bistro V’s kitchen is a lot like their grandmother’s. The veggies were not picked far from the table. The seafood is Gulf. And all products are a curation of the best, in season. Tried and true, time after time. 

My Friend, Fonfon
 
Chez Fonfon is like a good friend, who always cheers me up. 
 
By Jan Walsh 
 
Chez Fonfon makes good times better, and makes bad times briefly fade away. 
Whether I come to celebrate my birthday or to share a final meal with a dying friend, which I have done here twice, Fonfon is always here for me. 

Holiday Brunch 
 
Galley and Garden is the place to celebrate. 
 
By Jan Walsh 
 
My family and I have a tradition of celebrating holidays at Galley and Garden. From Easter to Thanksgiving with Mother’s Day and more in between, this is the place to be for the holidays. Galley and Garden is one of the most beautiful restaurants in town, and Chef Jessica Lindeen always has special dishes on the holiday, prix fixe menus, which have a history of being well priced. And today Kev and I arrive to a valet in waiting for Easter Brunch. General Manager, Virgil Morris and Maître D’ Stan Reynolds greet us at the door, and Stan escorts us to our favorite dining room table in front of the fireplace. 
 

Time Honored 

Celebrating my Birthday at Chef George McMillian’s FoodBar  

By Jan Walsh 

FoodBar is the newest member of Birmingham Restaurants. But it is not a new restaurant. Renowned Chef George McMillian opened his farm-to-table, Cahaba Heights restaurant in September 2013. So, tonight is a two-toast celebration: my birthday and FoodBar’s upcoming 10th Anniversary in September. 

Time Honored 

Celebrating my Birthday at Chef George McMillian’s FoodBar  

By Jan Walsh 

FoodBar is the newest member of Birmingham Restaurants. But it is not a new restaurant. Renowned Chef George McMillian opened his farm-to-table, Cahaba Heights restaurant in September 2013. So, tonight is a two-toast celebration: my birthday and FoodBar’s upcoming 10th Anniversary in September. 

Inside or Out 
 
The umbrellas are open at Bottega Café!
 
By Jan Walsh 
 
Today we are first in line for lunch at Bottega Café. We look over the menu outside the towering, black iron gates, which open precisely at 11:00. The patio is dotted with black and white stripped umbrellas inviting us to sit underneath here at Birmingham’s most famous patio. Yet inside our window table is also in view, waiting patiently. We opt for our table. From our table it is a delightful scene to watch as most of those behind us quickly fill the patio for an al fresco lunch.

NCAA Best Eats

Best seats for the NCAA Tournament are at our restaurants.

By Jan Walsh

Birmingham Restaurants welcomes visitors to NCAA Tournament. Get a taste of the best restaurants in the Birmingham metro area. No matter which team you cheer, we have restaurants nearby and delivery too. And we have destination restaurants, which lure many out of towners, who come to Birmingham just to dine.

Restaurants News 

Jan Walsh shares news at Annual UBS Birmingham Valentine’s Day Women’s Luncheon. 

On February 14, 2023, our founder and publisher, Jan Walsh was the special guest speaker at the annual UBS luncheon. The luncheon was held at The Club. 

Coming Summer 2023

Cantina Tortilla Grill finds new home in Homewood. 

Cantina Tortilla Grill will reopen Summer 2023 in Homewood! Owners, Jorge and Aimee Castro have been waiting for the right place and the right time. And now they have found it. Just like its sister restaurant, Sol Y Luna, Cantina Tortilla Grill is making a comeback

Valentine’s Dinner 2023

Bistro 218 woos with a special 4-course Valentine menu.

By Jan Walsh

Pulling up to Bistro 218 we are impressed by the new awning. Wow! Newcomers will not have any issues finding Bistro 218 among the other historic, downtown storefronts. With the color of an aged Cabernet Merlot blend, signage in white, and the bistro’s gold logo atop, the awning spans the width of the bar and dining room. The awning is also deep enough to cover several, new four top tables, which are decked with matching wicker chairs. Voilà, a covered sidewalk café!

Foretaste of Frenchie 
 
Private Tour of Future Frenchie with Chef, Co-Owner Tyler Lyne 
 
By Jan Walsh

Today, renovation of this three-story, historic property is well underway. She has stood the test of time, and the pages of her next chapter as a French restaurant, bistro, patisserie, catering service, and private club are being written.  The future Frenchie’s “good bones” are now exposed as she stands half undressed. And her (6,500 square feet) footprint is being expanded with decks, balconies, and enclosures. Outside the former home blends into the mature landscape. “Time gives you this,” Tyler describes. “You can’t fake time.” You can’t fake views, either.  Hugging the ground, on this hilltop, her flow of porches, balconies, and large windows connect the outside and inside.

Remembering Robey



With Love, From Birmingham
 
Dear Robey,
 
From the kitchen at Veranda on Highland you made so many memories that will forever be a part of Birmingham and Alabama’s culinary history, as one of our best chefs. 

Valentine's Hotline 2023

Subscribers to our Valentine's Menu newsletter, Valentine's Hotline need to download Birmingham Restaurants App! 

For many years Birmingham Restaurants sent email updates everytime a new Valentine Menu was published. This Valentine's Day we have added the Hotline to our Birmingham Restaurants App. And we are sending the menus out as pushed announcements. 

Ageless and Elegant

Newly renovated Bottega Dining Room is a beauty.

By Jan Walsh

After closing for renovations in March 2022, the formal Dining Room at Bottega recently reopened. Her paneling and trim are painted dark, showing off her architecture like a black, cocktail dress. Her slender sconces resemble drop earrings that catch the light. In this same classic style, her chandeliers, drape from above, like opera style necklaces. Crisp, white linens smile across her, wide open space. And Bottega Dining Room is well heeled with a newly tiled floor, which is a replica of the vintage flooring in its owners, Frank and Pardis Stitt’s Birmingham home. Make a reservation. The formal side of Bottega is back!

Aging Well

A Husband’s Birthday and a 40 Year Port, at Blueprint on 3rd

By Jan Walsh 

Kev chose Blueprint on 3rd for his birthday dinner. We arrive early, valet the car, and enjoy a glass of wine at Blueprint’s Bar before dinner. Here we catch up with restaurateurs, Dean and Brandon Robb at this family-owned, local restaurant. Dean shares his excitement about the restaurant’s upcoming 5th Anniversary this year. Wow! Seems like yesterday, we were sitting at the front round table for the opening dinner. The restaurant has also aged well, over these five years, as one of Birmingham’s best, although we knew it from the start. 

El Banquete 
 
First brunch of 2023 is el banquete served at Sol Y Luna’s banquette.  
 
By Jan Walsh 
 
No boring brunch here! Saturday brunch at Sol Y Luna is like none other. The fried eggs come with Huevos Rancheros, and if you are looking for French toast, order Torrejas. There is so much more to explore… 

Auld Lang Syne 
 
Toasting farewell to 2022 at Café Dupont, on New Year’s Eve 
 
By Jan Walsh
 
Every New Year’s Eve we plan dinner at a favorite restaurant, reserving our favorite table. Typically, the choice is not an easy one. Yet this year, with Café Dupont back as a Member of Birmingham Restaurants (under the leadership of Owners, Chris and Angela Evans), the choice is apparent. 

Bottega 100%

The Bottega Dining Room has reopened for dinner!

After being closed for renovations since March 2022, the formal Dining Room at Bottega has reopened. Dinner is now served Wednesday- Saturday, from 5:00 until 9:30 p.m. The menu features a nice mix of Bottega classics: beef carpaccio and parmesan soufflé, for example, as well as new dishes. Bottega's menu continues to be inspired by the trattorias and wine bars of Italy. Aperitivi, wines, cocktails, savory bites and desserts are offered in an elegant, intimate atmosphere. 
 

50 Favorites 2022- 2023

Birmingham Restaurants Annual Best of the Best Awards Coming in December!

Coastal Roots 
 
Dyron’s Lowcountry is tried and true, yet Chef Brantley always has something new. 
 
By Jan Walsh 
 
Dyron’s has been one of my favorite restaurants since it opened in 2009 in Mountain Brook’s Crestline Village. There is really nothing else like it. Here, owners, Dyron Powell and wife, Sonya, hit the spot with their niche of South Carolina and Georgia’s Lowcountry cuisine. Southern coastal estuary shrimp, fish, crab, and oysters are abundant here, as are local fruits, veggies, grits, and grains. Dyron’s is also famous for their seafood gumbo, fried chicken, fried crab claws, and “Old Mobile Style” West Indies Crab Salad, not to mention the Beignets and Buttermilk Biscuits. 

Soup, Seriously
 
One Chez Fonfon’s soup du jour leads to another…
 
By Jan Walsh 
 
Not many restaurants take soup seriously. If on the menu at all, most places only offer the one they have mastered, no matter the season. Not Chez Fonfon. There is always a soup du jour on the menu, waiting for you. Be it thin or thick, cold or intercontinental, it will be the highlight of your day. 

Chef Driven
 
Bellini’s Ristorante’s Chef Andrew Hatcher’s fab fare is scratch made. 

By Jan Walsh 
 
Executive Chef, Andrew Hatcher’s earliest memories of food are of his great grandmother’s chicken and dumplings. And no matter how gourmet he gets, you will still find comfort in his fare. 
 

The Big Reveal
 
Tonight, we get a taste of FOOD+Culture’s plans, including its annual festival. 
 
By Jan Walsh 
 
Food is what we all have in common. And at tonight’s launch of FOOD+Culture we learn more about upcoming supporting events and FOOD+Culture’s Festival planned for October 2023. Afterwards the food and cultural festival will be held annually. Here Birmingham chefs, restaurants, food media, makers, growers, distillers, and brewers will have the opportunity to share their cultures, talents, and stories with the world. 
 

Farm to Sea
 
Ocean serves local fruit and veggies with seafood from coast to coast. 
 
By Jan Walsh 
 
We came to Ocean tonight craving seafood. Yet we find so much more. From heirloom tomato salad, sweet pea pasta, fried okra, to blueberry cobbler, owner chef, George Reis brings an abundance of local fruit and veggies from start to finish. And he sources fish and seafood from the finest purveyors from the Atlantic to the Pacific, in addition to our Gulf Coast. 

Southern Coastal Cuisine 
 
Where to take a Napa CIA grad to lunch? Bistro V
 
By Jan Walsh 
 
I recently partnered with Ada Ruth Huntley in my upcoming AuburnRestaurants.com and Auburn Restaurants App venture. When making plans to meet for our first business lunch, I considered that she is not only a former Auburn SAG President and graduate, but also a graduate of the Culinary Institute of America in Napa, California. I have visited this wonderful place years ago for a wine lecture and understand its rich history and prestigious reputation. So, I could not take her just anywhere for lunch. It had to be a chef driven restaurant. Bistro V’s chef, Jeremy Downey played on the 1992 University of Alabama championship football team and proudly wears his ring while cooking. Yet his co-owner, Emily Tuttle Shell is orange and blue all the way. And she greets us and seats us today at my favorite, corner bar table, in this house divided. 

Bar Night 

Bistro 218 brings back Burger and Crab Cake Sliders at The Bar.

By Jan Walsh 

Tonight, Kev and I have reservations in The Bar at Bistro 218. This French bistro boasts two dining options for dinner to suit your mood and your appetite: fine dining with French classics in the main dining room and casually upscale bar with its own bar menu. And no matter which room or menu you choose, owners and restaurateurs, Tom and Christina Saab offer ever changing, seasonal fare sourced from the best meat and Gulf Coast seafood purveyors, local foragers and farmers, and every ingred

Sunday Funday
 
Abhi Eatery and Bar is now open for Sunday lunch and dinner.  
 
By Jan Walsh 
 
Sunday lunch at Abhi Eatery & Bar is back by popular demand! When the Abhi at The Summit location closed, taking down its Sunday lunch, many of us were disappointed. So Abhi came to our rescue… opening Mountain Brook Village for lunch to satisfy our Sunday appetites! 

Ladies Who Lunch 

Likeminded businesswomen meet for lunch at Bottega Café. 

By Jan Walsh 

Today I am meeting with another local businesswoman for lunch. She is new to the city. So, I arrive and secure the table needed at Bottega Café for a private business chat, which will also lend natural light for food photos. My guest arrives just as I am settled in with glasses and camera unpacked.  

 

BR App V2

Birmingham Restaurants App upgraded with content rich tabs! 
Download or Update 

 

 

 

 

Special of the Day 

Catching Chez Fonfon’s Lobster and Shrimp BLT for Lunch

By Jan Walsh 

Kev and I love lobster, and can never find enough of it, especially for lunch. So, we look forward to the annual roll out of Chez Fonfon lobster rolls! Today we show up as the doors open to continue our annual tradition of catching Wednesday’s Specialite du Jour: Lobster and Shrimp BLT. Both Frank and Pardis Stitt are here today. Frank waves as a media photographer is setting him up for a photo with food. We are seated at our favorite corner, window table, and settle in with seasonal cocktails of Peach Bellini and Watermelon Margarita. As we sip our drinks, Pardis stops by for a visit, and we chat about the latest local food scene happenings. The bellini is a beauty, made of hand squeezed peach juice and sparkling wine, thus voluptuous in body, peachy in flavor, balanced and not sweet. And the margarita is a lovely mix of watermelon, tequila, and lime, in which the juice of the melon dominates, as it should. 
​​

Looming Large 

Tasting TBL is our newest member. And Frenchies is up next!

In 2020, NYC’s celebrated chefs, Tyler and Jennifer Lyne made Hoover their home. And their supper club, Tasting TBL is the newest Member of Birmingham Restaurants + App (profile under development). Meanwhile the Lynes are also underway with a new French restaurant, Frenchies, in the former Rucker House location in Southside. Frenchies will have service from breakfast until late night, as well as boasting a patisserie, delivery, catering, private events. The couple also has plans for an upscale steakhouse, like none other. It will be located downtown Birmingham, in the previous location of a meat processing facility, Armour and Company, on 1st Avenue North. Both future restaurants will also become Member Restaurants of Birmingham Restaurants. We have so much to look forward to! And Auburn fans will be delighted to learn that Chef Tyler will be the inaugural chef-in-residence at 1856. This is the new teaching restaurant in the Tony and Libba Rane Culinary Science Center at Auburn University, which we have all been eagerly anticipating for too long. 

Dupont’s Duet
 
Café Dupont is in chefs’ hands with new owners, Chris and Angela Evans. 
 
By Jan Walsh 
 
Entering Café Dupont’s stately Bar conjures up a Déjà vu experience. I go way back with this café¾all the way to its origins in Springville. Thus, it is natural to recall my long and storied relationship with the restaurant. Yet I am not here for a trip down memory lane, but instead for a fresh start with its new owners and chefs, Chris and Angela Evans. Chris was sous chef at the original location in Springville from 1997 until 2000, and back at Café Dupont since it opened in Birmingham in 2003. Angela was his pastry chef for several years before taking the position of Culinary Instructor at Clay Chalkville High School in 2021. Yet she still makes time to help with the desserts when needed. 

Farm to Pizza
 
Pizzeria GM slices, dices, and squeezes summertime. 
 
By Jan Walsh
 
Before you order at Pizzeria GM, check out the specials on the tabletop menu. Today’s specials include Strawberry and Smoke Bruschetta, Heirloom Tomato and Mozzarella Salad, Shrimp Bisque, Heirloom Tomato and Watermelon Salad, Chilton County Peach Pizza, and Italian Nachos. See what I mean?
 
 

In Full Bloom 
 
Lunch at The Gardens Café features our favorites and in season fare. 
 
By Jan Walsh 
 
So much more than a bridal and garden club destination, lunch at The Gardens Cafe, by Kathy G. is always pristine, plentiful, and pleases all. 

Birmingham Restaurants App 

Launched!

Download at App Store or Google Play. 

In The News 

WVTM 13 Features Birmingham Restaurants App! 

 

 

Chef’s Pizzeria 

Troup’s Pizza has made a real name for itself. 

By Jan Walsh 

Troup’s Pizza is locally owned and operated by Chef Terrill Brazelton and wife, Ashley. The pizzeria is the namesake of previous generations of Brazeltons, his dad and two grandfathers, all named, "Troup." 

World's Best Eats 
 
Best seats for The World Games are at our restaurants. 
 
By Jan Walsh 
 
Birmingham Restaurants welcomes visitors to The World Games 2022. Get a taste of the best restaurants in the Birmingham metro area. No matter which venue you attend, we have restaurants nearby. And we have destination restaurants, which lure many out of towners, who come to Birmingham just to dine. 

 

Birmingham Restaurants App 

Get sneak peek. Launch this week!

How To Order Online? 

Visit Restaurant Profle.  

Click Order Online Link.  

Where Everybody Eats 
 
Billy’s Sports Grill keeps bringing them back for more. 
 
By Jan Walsh 
 
Billy’s Sports Grill is our favorite Liberty Park eatery. And we are in good company. Whenever Kev asks his lunch groups¾YLDP team and his old friends¾where they want to eat, “Let’s eat at Billy’s” is always the answer. 

Enchanting Evening 
 
Kev and I celebrate our 26th Anniversary at Bocca Ristorante.  
 
By Jan Walsh 
 
Tom and Christina Saab have gotten fine dining right—twice. Bistro 218 and Bocca Ristorante are two of the best restaurants in Birmingham. We dined at Bistro 218 for Valentine’s Day 2022. And tonight, for our anniversary, we choose Bocca Ristorante. 

Weekly News & Events 

Wine & Dine Weekly is our newsletter, which has been published since 2006 in partnership with BirminghamWine.com. Originally it was Wine Weekly until we launched Birmingham Restaurants in 2007. You many sign up on our Homepage to receive Wine & Dine Weekly via email. 

 

Under the Umbrella 
 
Bellini’s Ristorante and Bar’s patio is a date night favorite. 
 
By Jan Walsh 
 
We arrive at Bellini’s for our 5:30 p.m. reservation. All sidewalk and brick walled patio’s tables are taken by other couples, except our corner table displaying a “reserved” sign. We nestle into umbrellaed table where large rectangular flowerpots line the top of the walls above us, heightening our privacy with vibrant colors and sweet aromas. 
 

First String 
 
Bistro V holds the line on excellence, from lunch through dinner. 
 
By Jan Walsh 
 
Bistro V partners are divided only when it comes to football. Executive Chef, Jeremy Downey played on the University of Alabama’s 1992 National Championship Football Team¾and wears his national championship ring in the kitchen with pride. Partner, Emily Tuttle-Shell, who runs just about everything but the kitchen, is an Auburn alumnus. But Bistro V is their gridiron where they team together in pursuit of excellence. 

Mom’s Day Eve
 
I treat my guys to Bottega Café for Saturday lunch.
 
By Jan Walsh
 
I am blessed to have both sons home for Mother’s Day week. Jordan brought Gulf seafood up from Gulf Breeze to cook for us on Mother’s Day. And I take my guys to lunch on Saturday at Bottega Café. And joining us is Ross’ childhood friend Banks Nelson, who is like family too. I had told them all we must be there before 11:00 a.m. because Bottega Café is not taking reservations any longer. So, we arrive 15 minutes before the doors open, and there is already a short line at the gate, which quickly grows down the sidewalk by 11:00. Fortunately, being near the front of the line pays off as we are seated at the round window table, which can accommodate five or six people. And within ten minutes, just as I predicted, the entire restaurant, bar, and patio are packed.

Birmingham Restaurants App
 
Coming soon to Apple App Store and Google Play!

By Jan Walsh 
 
To celebrate our 15th Anniversary, we are developing and launching Birmingham Restaurants App! Soon you will be able to download it from the Apple App Store and Google Play. 

Comforting Classics 
 
Saturday Brunch at Ted’s Restaurant is a fulfilling, family feast. 
 
By Jan Walsh
 
Entering Ted’s is like going back home. Blue and white dishes are displayed above the sideboard adorned with Touloupis’ family photos. Owners, Tasos and Beba Touloupis spot us and warmly greet and seat us... A feeling of deja vu falls over me… Ted’s Restaurant always takes me back to my grandmother’s farmhouse, where she would keep the gas stove on and biscuits warm until I woke. Then I would warm up to the open stove in my pajamas while eating a buttered biscuit with her homemade blackberry preserves. Next Oneonta Mayor, and dear friend, Richard Phillips walks in the door. He is here to meet Kev and me at Ted’s Restaurant for early brunch. 

Fridays at Fonfon
 
Lingering over lunch at a place we love…
 
By Jan Walsh 
 
Chez Fonfon has long been one of my favorite restaurants. I just love the country French cuisine, authentic antiques, and bistro bustle—all of which speak to me saying, “This is where I belong.” And through the years Kev has also grown to love this place as much as I do. “It’s great to here today, at someplace we love,” he says, just after we are seated. And there is much to love… Chez Fonfon’s servers proudly don the traditional French uniform—black vest, black pants, white shirt and apron—posturing the importance of their role. The authentic, French antique, frosted windows and back door, inscribed with “Café” and “Restaurant,” envelop Fonfon in soft, warm, natural light. Creamy and chocolaty French pastries tempt guests as they walk in the door. And the open bar, decorated with seasonal fruits for hand crafting cocktails, welcomes those without reservations. 
 

CEO Recommends

Tonight, we taste favorites of Betsy McAtee, CEO of Dreamland Bar-B-Que.  

By Jan Walsh

Dreamland Bar-B-Que started in 1958 with a dream. John “Big Daddy” Bishop dreamed that God told him to open a restaurant. Today Dreamland Bar-B-Que is known throughout the South for its legendary ribs and sauce. It is served in eight stadium venues throughout the Southeast. And Dreamland Holding Company operates 10 restaurants in the Southeast and ships its BBQ nationwide.

Blueprint’s Trinity 
 
Steaming plates, chilly wine, and happy people are Blueprint on 3rd’s recipe for success. 
 
By Jan Walsh 
 
Tonight, we dine at one of our favorites, Blueprint on 3rd for our last restaurant meal of Winter 2022. We are greeted and enjoy catching up with both Dean and Brandon Robb. 

Ocean’s 20th Anniversary 
 
Tonight, we celebrate 20 years of food memories at Ocean Restaurant. 
 
By Beau Gustafson & Jan Walsh
 
Kev and I have been dining at Ocean Restaurant since it opened in March 2002. I have reviewed dinners here more times than I can count. Yet we can never get enough of one of our favorite restaurants in the world. 

Crispy Comfort 

Dyron’s Sunday Brunch boasts fried and true favorites.

By Jan Walsh

You won’t find a better brunch than Dyron’s Lowcountry. The menu changes frequently, typically each Sunday. But its style never does. There is usually a farm egg omelet, Southern style big breakfast, French toast or pancakes, gumbo, steak or short rib, biscuits, beignets, and their fried dishes: oysters, chicken, crab claws, and fish.

Staying Power

Bottega Café reopens on 15^th Anniversary of Birmingham Restaurants.

By Jan Walsh

As Bottega Café reopens for today, March 1, 2022, I am the first person in the door. With hugs from Pardis and The Staple Singers playing overhead, I hum along, “I know a place, ya’ll… I’ll take you there…” Just being back here is a memorable, instantly uplifting experience.

15 Fulfilling Years
 
Birmingham Restaurants celebrates 15th Anniversary!

By Jan Walsh

Photography by Beau Gustafson and Jan Walsh 

On March 1, 2007, I launched BirminghamRestaurants.com. An unintentional pioneer of the local internet, I became back in the early (www) wild, wild, web days, when most businesses did not have a website—including restaurants. When we launched, Twitter was less than a year old. And Facebook had become a public site less than six months prior.
 

Coming Soon!

Bottega Cafe reopens March 1, 2022. 

Just like old times, Bottega Cafe will not take reservations after it reopens. New hours will be Tuesday through Saturday, 11:00 a.m. until 9:00 p.m. 

The Feel 
 
Taco Mama’s success happened by design. And we taste it in every bite. 
 
By Jan Walsh 
 
In 2011, Founder, Will Haver wanted to open “a laid back, funky, fun taqueria
 with great tasting, fresh food, and simple approach,” in Mountain Brook, near his other restaurant, Otey’s. And from day one at Taco Mama, they were lined up out the door. Eleven years later Taco Mama has 22 locations. 

Rosé Wine and Roses

Valentine’s Dinner at Bistro 218 boasts aromatic bouquets.

By Jan Walsh 

I made reservations well in advance at Bistro 218 for the Saturday before Valentine’s Day. Afterwards, owner and executive chef, Tom Saab decided to open the restaurant on Monday night for Valentine’s dinner with a special, four courses with options, Valentine’s Menu. Oh, my! He had me at “Butter Poached Lobster Risotto.” Fortunately, by popular demand, this special menu is served this Saturday evening too. 

Sharing the Celebration
 
Tonight, we celebrate Sol Y Luna’s 2nd Anniversary.
 
By Jan Walsh  
 
As Sol Y Luna approaches its 2nd Anniversary, we celebrate it. Opening just two months before the pandemic, restaurant warriors, Jorge and Aimee Castro have made this restaurant a success in the most difficult of times. Seeing Guermo’s portrait on the wall, I expect that he is looking down from Heaven, smiling at their reincarnation of his beloved, original Sol Y Luna. 
 

It's Back!

Everybody loves Valentine Hotline

Valentine Hotline is an subscription newsletter that sends new Valentine's menus and specials to your inbox as they are published. 

 

Chef Partner 

Blueprint on 3rd names new partner. 

Owner, operator of Blueprint on 3rd announces new business partnership with Executive Chef, James Huckaby. Chef Huckaby has served as executive chef since it opened and has contributed much to the success of the restaurant.

Tales and Tails 
 
Tonight, we celebrate Kev’s birthday at Ocean’s bar. 
 
By Jan Walsh 
 
I offer Kev dinner at any Birmingham area restaurant for his birthday. And he responds, “Let’s go to Ocean’s bar and eat baby lobster tails!” I am not surprised. He often suggests Ocean for dinner, although he claims I am the seafood lover, and he is the meat guy. 

First Dibs 
 
First meal of the year is a fabulous, French lunch at Fonfon. 
 
By Jan Walsh 
 
Kev and I venture into 2022 at one of our favorite restaurants, Chez Fonfon. It is literally freezing outside. But as the door and curtain open, we find it warm and welcoming inside the café, where we are greeted by the Stitts. 

50 Favorites 2021-2022

Awards will be announced January 1, 2022!

Our Neighborhood Grill 
 
Billy’s Sports Grill is our Liberty Park favorite. 
 
By Jan Walsh 
 
Billy’s has been a neighborhood favorite since 1979 when it opened in its original, former location in English Village. “Our Billy’s” is located on Overton Road at the 459 Exit to Liberty Park. It is a convenient spot for lunch, dinner, happy hour, and live music on the covered patio for residents of Liberty Park and surrounding Mountain Brook. 

Day After Party 

My family forgoes leftovers and gathers round the window table at Bottega. 

By Jan Walsh 

Beyond blessed to have my family here for Thanksgiving. But how can you top the perfect turkey day? Mid-afternoon meal the day after at Bottega. 

With Honors and With Reservations 

Our Heroes’ Sunday Brunch is well planned for Dyron’s Lowcountry. 

By Jan Walsh  

Veteran’s Day week is special for Kev and me. His Youth Leadership Development Program’s annual patriotism events kick off on tonight and last through Monday evening. Congressional Medal of Honor recipients and their families come to town for and are honored at the events. Prior to these events, we bring some of the early arrivals to Dyron’s for Sunday brunch. Like everything about this week, our brunch was well planned weeks ago… with reservations. 

Common Ground 

Sunday brunch at Galley and Garden pleases carnivores and vegans. 

By Jan Walsh 

The patio at Galley and Garden is common ground for both meat loving foodies and those who prefer plants. There is also live music for all to enjoy and a garden view. 

Table for Two

Lunch at Bistro V pleases him and her.

By Jan Walsh

Kev and I have different palates. He likes sweet, pork, and beer. I like spicy, seafood, and wine. But neither of us have to give in about where to have lunch because Bistro V pleases us both…

Lost Time 

Lunch with Mayor Phillips at Fonfon is a time to remember. 

By Jan Walsh 

The past 18 months have stolen much from me. And I feel the need to make up for lost time. Oneonta Mayor, Richard Phillips is like a son to me. He was in the first class I taught as a teacher at Oneonta City Schools. Teachers do have “favorites,” and he was one of mine. And once we found each other, we never let go… always been there for me: baby-sitting, dog sitting, helping start up my two businesses and working with me in both ever since. The two of us always found a way to keep our lives woven tightly together, even throughout the pandemic, when we could not be together as often. 

Southern Hospitality 

Family friendliness is the icing on the fabulous food at Blueprint on 3rd. 

By Jan Walsh 

Blueprint on 3rd is a Robb family, owned and run restaurant. And you feel it as you walk in the door. The Robb family is a loyal bunch who genuinely cares for their patrons, and treats us all like family. Tonight, as we step away from the valet and inside the restaurant, Brandon Robb greets us at the door. He later treats us to an amazing app and checks on us during each course. Meanwhile his father, Dean Robb is in the kitchen cooking due to Blueprint’s chef de cuisine being away on vacation. Even still, he dashes out to greet us at our table with glasses of French sparkling rosé, and he checks back in on us after our entrees arrive. And Dean's wife, Jenny focuses on the front of the house.

Farm Finds

Farmer Noah brings his bounty to my door weekly. 

By Jan Walsh 

Living an organic life is not easy. But having my own farmer helps. I am a patron of Rora Valley Farms and its Farmship program. 

One Curb, Two Meals 

Eli keeps us well fed with organic, Israeli fare. 

By Jan Walsh 

We dine in on occasion and pick up at the curb often at Eli’s Jerusalem Grill. And over the years, I have enjoyed everything on the menu. I have also been in the kitchen filming cooking videos with Chef Eli Markshtien, where I was impressed by his due diligence to keeping it organic. Everywhere I looked the products were marked with USDA Organic label. 

Al Fresco Escape 

Bellini’s patio is our private, mid-day getaway. 

By Jan Walsh 

Bellini’s Ristorante and Bar is a short, scenic drive from Liberty Park. We go “the back way” down Sicard Hollow, onto Grants Mill Road and over Lake Purdy, to hit Highway 119. And in ten minutes we are there. 

Always In Season 

Dyron’s Lowcountry always serves a bounty of in season fare.  

By Jan Walsh  

Owners Dyron and Sonya Powell are passionate about fresh, local produce as well as Gulf fish and seafood. And it shows. Each of the four seasons, Dyron’s serves farm fresh products, as soon as they come into season: strawberries, blueberries, heirloom tomatoes, truffles, ruby red grapefruit, peaches, okra, root vegetables, farm eggs, soft shell crab, red snapper, royal reds shrimp, yellowfin tuna, Louisiana crawfish, Florida stone crab claws…

Gone Fishing 

I know a great spot to catch fish: Ocean Restaurant. 

By Jan Walsh 

Ocean’s seafood is unsurpassed. From day boat Gulf fish to cold water crustaceans, owner and executive chef, George Reis serves it all. 

Oh, Mama! 

We pair surf and turf burrito bowls with melon margaritas. 

By Jan Walsh 

I am not much of a planner. But when I go to Taco Mama, I have my order ready… because I want everything listed on their colorful boards. 

Beyond Words 

I need a new thesaurus to describe dinner at Bistro 218. 

By Jan Walsh 

If you look up “delicious” in a thesaurus, there are hundreds of synonyms. And you can check off each-and-every one of them to describe dinner at Bistro 218. It has always been so. I have reviewed this restaurant many times over the years, since Tom Saab opened his dream. Each bite of every night has been praiseworthy. And tonight, he continues to wow me!

Craving Wednesday’s Special 

I came for Bottega’s veggie plate. 

By Jan Walsh

Summer brings Bottega’s Vegetable Plate each Wednesday. 

As I make reservations for Wednesday, I can taste the vegetable plates of my childhood. I spent most of the first eight years of my life on my grandparents’ farm, a self-sustaining farm with a cash crop of cotton. My grandfather grew enough food to feed this household all year, as my grandmother canned and froze vegetables, and made jams and jellies from the fruit of the trees. There were Pink Eye Purple Hull Peas, Big Boy and Better Boy Tomatoes, Silver Queen Corn, watermelons, cantaloupes, okra, squash, collards, turnips, cucumber, figs, apples, peaches, and strawberries. Lunch was called dinner. Dinner was called supper. And both meals boasted a table filled with bowls of fruits and vegetables. There was no meat or poultry served except for special occasions when my grandmother would fry a chicken or the annual pig roast. And I never outgrew my craving for a Southern vegetable plate. 

Silver Anniversary Brunch 

At Birmingham’s romantic restaurant, Galley and Garden

By Jan Walsh 

 Our 25th Anniversary fell on a Sunday. So, the obvious choice is a restaurant known for romance, Galley and Garden. Here they serve a prix fixe menu of two or three courses for Sunday brunch. 

Silver Anniversary Brunch At Birmingham’s romantic restaurant, Galley and GardenBy Jan Walsh Our 25th Anniversary fell on a Sunday. So, the obvious choice is a restaurant known for romance, Galley and Garden. Here they serve a prix fixe menu of two or three courses for Sunday brunch. Maître D’, Stan Reynolds seats us at our favorite table and treats us to glasses of Tribaut Brut Origine Champagne and has our favorite sparkling water chilled tableside. Thank you! We toast our special day with Champagne and cornbread. Be still my heart. As starters we select Heirloom Tomato Turnover and Summer Corn Bisque. The savory turnover is a warm, golden pastry filled with heirloom tomatoes, parmesan, and feta, topped with pesto and balsamic glaze. And the bisque is also incredible, briming with fresh, roasted yellow corn and a pop of poblano peppers. Don’t let summer slip away without enjoying these in season apps. Stan introduces us to the new General Manager, Jessica Lindell. And afterwards Chef Vicky Rutledge stops by...

Anniversaries Dinner 

We celebrate our 25th anniversary on Bistro V’s 11th anniversary. 

By Jan Walsh 

Timing is everything. After much consideration and conversation, of where to dine for our 25th Silver Anniversary, we choose Bistro V. Upon arrival we learn it is Bistro V’s 11th Anniversary. Partner and Executive Chef, Jeremy Downley comes out of the kitchen for greetings, anniversary wishes, and hugs. It is so wonderful to see his face again!

Pushing Boundaries

Discover amazing new eats at Abhi’s Eatery and Bar.

By Jan Walsh

Abhi at The Summit is one of our favorite take outs for Sunday lunch. Kev and I both have our favorite dishes here that we know travel well. Yet the favorites list evolves because once we try a different dish, it then becomes the new favorite. Today we are dining in for Sunday lunch. So today I rule out ordering a dish that we have ever had before.

 

Bottega with the Boys

We celebrate Mother’s Day weekend with dinner at Bottega.

By Jan Walsh

I am very blessed to have both my sons, Jordan and Ross, home from Florida, for Mother’s Day weekend. And we choose Bottega for our celebratory dinner.

For the Doughnut

“There’s a food critic in the house!”

By Jan Walsh 

Kev and I ended my birthday week with dinner at Bocca Ristorante. We arrive at Chef Tom Saab’s Italian sister restaurant to his French, Bistro 218, to find a valet and our favorite table waiting. 

Date Night, Done Right

In the mood for romance? Get a table, at Galley and Garden.

By Jan Walsh

Galley and Garden has a reputation for romance. Whether it be drinks at the bar, Champagne brunch on the patio, or popping the question over dinner. But it doesn’t stop here. The restaurant and its private dining rooms are also popular for wedding parties and rehearsal dinners. Thus, it is no surprise that one of Galley and Garden’s most recent accolades is being named “Alabama’s Most Romantic Restaurant,” by Eat This, Not That.

Birthday Bliss

Lunch at Chez Fonfon’s patio lifts my spirits and feeds my soul.

By Jan Walsh

Kev and I arrive for my birthday lunch at Chez Fonfon, coincidentally on the first day the dining room is reopened, April 6. This is a wonderful gift in itself. But not today... Today we have reservations on the patio. And there is not a cloud in the sky, although April 6 is historically rainy. Last April 6, rain was the least of my limitations, as there was not a single restaurant open to celebrate my birthday.

Bottega Al Fresco

Bottega’s patio or my porch?

By Jan Walsh

Nothing beats Bottega’s patio. Yet if you want it to go, Bottega is still offering curb menu, as well as their patio menu, with plans to reopen dining rooms in late spring.

Shared Felicidad
 
Lunch at Sol Y Luna is a fulfilling feast.

By Jan Walsh

Today we lunch at Sol Y Luna, seated at our favorite corner window table. The restaurant’s light-filled, happy ambience makes margaritas a must. Although I aim to try new drinks and dishes each time we come here, the Sol Y Luna Margarita is a memorable cocktail that deserves repeating as are the Guacamole and Queso Flameado.  

Sensational Steaks, Fantastic Fish

Ocean’s steaks are as awesome as the seafood.

By Jan Walsh

Tonight, Kev and I take our regular seats, in the corner of the bar, at one of our favorite restaurants, Ocean. Lucky us, we have gift cards in hand from our son, Ross! Here we watch the action in the open kitchen and hang out with our bartender pal, Robby Greenwood, who is also the bar manager at Ocean. We opt for his recommendation of food friendly Aimery 1531 Cremant De Limoux Brut. As Robby pours our bubbly, owner and executive chef, George Reis takes a break from the kitchen for a visit. It is great to catch up and fun to watch him take on Chef de Cuisine, Ric Trent’s role tonight, who is off this evening. So, we keep our visit short to let the man get back to cooking.

Valentine’s Dinner 2021

Tonight, we fall in love with Blueprint on 3rd all over again.

By Jan Walsh 

Kev and I toast Valentine’s 2021 at home before heading off to Blueprint on 3rd for dinner. We arrive to the Pepper Place area restaurant to a valet in waiting. And we are welcomed inside by restaurant supervisor, Brandon Robb, with glasses of sparkling rose.

Tried, and Truly Terrific  

Lunch at Bistro V brings us back for more of his, and more of hers. 

By Jan Walsh 

Bistro V is one of our favorite restaurants. They know where we want to sit without asking. And our favorite table awaits as we walk in the door. The place is packed, as always. Both ladies who lunch, biz lunches, and solo diners are loyal patrons.

Beautiful Lunch

Kev and I enjoy a date lunch at Bellini’s Ristorante.

By Jan Walsh

Bellini’s Ristorante is the namesake of the classic Italian cocktail, Bellini, which means “little beautiful one.” And lunch here today is a beauty.

Food Warriors 2021

Birmingham Member Restaurants overcame 2020, surviving into 2021.

By Jan Walsh

A year ago, my only complaint about restaurants in Birmingham was that there were too many new openings. Our “food city” was drawing new restaurants at an unsustainable rate, cutting the pie of Birmingham metro’s restaurant market into too many small pieces. Yet I predicted the strong would survive. Little did I know how strong they would have to become to survive the year.

New Beginnings 

Welcoming 2021 with NYE dinner and Kev’s birthday brunch at Dyron’s Lowcountry 

By Jan Walsh 

We arrive for NYE at Dyron’s Lowcountry early, in time to hang out with executive chef (and beaming new dad) Randall Baldwin and his beautiful wife Laura. And we finally get to meet their baby boy, Bennett. What a doll! Just looking at those big, beautiful eyes, gives me hope… 2021 must be better than 2020, if only for this precious child. 

Happy Hanukkah Week 

Savor Eli’s Jerusalem Grill potato latkes while they last!

By Jan Walsh 

Eating fried food on Hanukkah is a tradition. It is a commemoration of the oil that burned for eight days, as the Maccabees purified and rededicated the Holy Temple in Jerusalem. Eli’s Jerusalem Grill is frying organic potato latkes daily during until December 18. 

Holiday Cake

The joy of not baking…

By Jan Walsh

I like to cook. I hate to bake. Cooking can be forgiving. Can taste as I go, adding touches of this and that until my savory dishes taste just right. But not with baking, is too mathematical for me. Precise temps, pre-set baking times, and exact measurements must be followed. Plus, there is a science to baking that most recipes don’t account for, such as humidity, altitude, and atmospheric pressure! Thus, the only cake I bake is a cheesecake. It has no flour, baking soda, etc., so it can’t fall far. And I can get creative with the toppings.

French Kiss

Dinner at Bistro 218 brings us back to life. 

By Jan Walsh 

I miss my life. Many things I took for granted are now missing from my days and nights. Looking forward to has been replaced by fear of what’s next. But not tonight… Tonight, we escape the madness with dinner at one of our favorite restaurants Bistro 218. 

Thanksgiving Menus 

The joy of not cooking Thanksgiving!

Thanksgivings at Galley and Garden are a tradition for many. And in 2020 the legacy lives on. Galley and Garden will be open for Thanksgiving. Chef James Boyce has a special pre fixe price, three course, Thanksgiving Menu.

Champagne Brunch 

The Yard debuts delectable, pre-fixe, weekend brunch! 

By Jan Walsh 

"Champagne" and "brunch" are two of my favorite words. And paired together... I am there. The Yard is now offering brunch on Saturdays and Sundays. This well-conceived meal was planned by Elyton Hotel’s general manager, Chris Townsley and executive chef, Chris Moore. The duo wanted uniqueness in both fare and format. Thus, it is pre-fixe price of $30 per person for three courses per person or $40 for same three course offering plus mimosas for two people. 

En Plein Air 

Chez Fonfon’s patio is a colorful canvas for Frank Stitt’s French palette.  

By Jan Walsh 

Today we are warmly welcomed to lunch at Chez Fonfon, by both Frank and Pardis Stitt. After a brief visit Pardis takes us to our table on the patio where we catch up further. 

Rivestimento D’argento 



Bocca Ristorante debuts as the silver lining of 2020. 

By Jan Walsh 

Chef and restauranteur, Tom Saab shared his vision for Bocca with me in 2017—before it had a name.  I shared it with my followers—but only as a rumor, at his request, because the idea was still up in the air. And everyone was as excited as I. We all imagined Chef Saab translating his success at Bistro 218, from fluent French to incredible Italian… 

Haven of Hospitality 

The Yard at Elyton Hotel boasts new chef, cuisine, and service. 

By Jan Walsh 

I enjoy three adventures in eating at The Yard before its reopening. First, I meet new executive chef, Chris Moore over a private lunch in the bar. Next, I am treated to a tasting of the entire, new dinner menu20 something dishes!  And two nights before its grand reopening, I dine at its soft launch opening dinner. Synthesizing these three experiences into one, overall realization: The Yard has evolved into a front burner restaurant for foodies. 

Opening the Gates 

Bottega is now serving lunch and dinner in the courtyard!

By Jan Walsh 

For many years, Frank and Pardis Stitt’s Bottega Café has been a favorite, Saturday lunch spot for Kev and me. We have toasted many of life’s good times with Champagne here, at our corner table. And during the bad times, we were comforted and nourished by Frank Stitt’s cuisine. But for the past six months, as we drove past, seeing its proud, tall, iron gates closed saddened me… 

Coming Soon! 

New member restaurants The Yard and Moon Shine at Elyton Hotel

We are always excited to announce new member restaurants. And soon to come will be the Elyton Hotel's eateries: The Yard and Moon Shine. Moon Shine is currently open for dinner and drinks. The Yard will reopen September 18 with an accomplished new executive chef, Chris Moore. 

 

Perfection, Over Easy 

5 Point pops up the perfect Sunday brunch! 

By Jan Walsh 

Food Warrior, George Reis and his team have been fighting the good fight at Ocean and 5 Point Public House Oyster Bar since March. They continue to pivot with the pandemic, meeting each and every obstacle with new solutions

Surf and Turf, Curbside

Bellini’s claws, beef sliders, burger, and crab salad all travel well.

By Jan Walsh

Bellini’s Ristorante is situated between Jordan’s Shelby County law office and our house. So, when working there, Jordan often treats us to take out from area restaurants. And tonight’s take home dinner comes from Bellini’s Ristorante and Bar, located on Cahaba Valley Road, just off Highway 280.

 

Foodie Feast 

Eli’s Jerusalem Grill boasts new menu. 

By Jan Walsh 

Today we got lucky to pop in for lunch at Eli's Highway 280 location in Shelby County, just before the statewide mask mandate was enforced. We often rely on Eli’s for organic takeout, even before the curb. I always took it for granted, but no longer. So today having a healthy lunch in their dining room, with no face coverings required, is the joy of the day. 

A Family Favorite

Dinner at Bistro V pleases us all.

By Jan Walsh

Oh, how I have missed dinner at Bistro V. Kev and I had some scrumptious curb meals from here a couple of times lately, but there is nothing like being back to our favorite table tonight—with Jordan.

Culinary Conquest 

Food Warriors at Sol Y Luna conquer whatever comes their way. 

By Jan Walsh 

Jorge and Aimee Castro reopened Sol Y Luna in early 2020. This was six years after the original location closed—and just in time for the pandemic. 

Alabama Mask Mandate Extended

Must wear face covering when entering restaurants. Expires December 11. 

Dads love Frank Stitt’s Father’s Day fare at home.

By Jan Walsh

For Father’s Day weekend we start with Chez Fonfon curbside and finish with Bottega’s Father’s Day dinner to go.

 

Dads love Frank Stitt’s Father’s Day fare at home. 

By Jan Walsh 

For Father’s Day weekend we start with Chez Fonfon curbside and finish with Bottega’s Father’s Day dinner to go. 

Pizzeria GM's Lobster BLT Special + Lunch Resumes at GianMarco's

By Jan Walsh 

I caught the Lobster BLT special on Friday at Pizzeria GM. Highly recommeended! I will be writing a review of our lunch there and of our recent dinner at GianMarco's next week. That said, Pizzeria GM decided to fly in more lobster, and make the sandwich special go another week! So catch it soon before it is gone. 

Birmingham Restaurants Open. We are there!

Most restaurants are now open on patio, dining room, or both.
 

Better than Ever 

Dinner at Galley and Garden is incredible, from start to finish. 

By Jan Walsh 

This afternoon, we dine at Galley and Garden for dinner. They reopened a few nights ago with dinner service starting at 4:30. They have also started wine events again on the patio. The next event is a Summer Rosé Celebration on June 11 at 5:30.

Birmingham Restaurants Open. We are there. 

Blueprint on 3rd reopens. And I am first in the door.

By Jan Walsh

I have not been to a restaurant in more than two months. And it has been 56 years since I have gone this long without dining out… When I was seven years old, after I moved from my Grandparents farm, I started eating at restaurants daily.

40th Birthday Dinner 

Jordan chose Abhi for his special birthday dinner. 

By Jan Walsh 

Plans keep pivoting for my family’s special occasions. We originally planned to take the whole family to the new Abhi in Mountain Brook Village to celebrate Jordan's 40th birthday. But with current status, we decided not to have Ross fly home, just stay safe instead. Jordan is in driving distance. So Abhi treated him to an at home feast!

Mother’s Day Weekend

We feasted on Ocean and Ovenbird, family style with Jordan.

By Jan Walsh

We had big big plans for Mother’s Day 2020. Jordan’s 40th birthday is May 23. So, we planned one big celebration for the family. Plan B… I will not allow Ross to fly yet. But Jordan lives a drivable distance. So, thankfully he makes it. On Saturday, we feast on a spread of Ocean Restaurant’s Mother’s Day menu—including by special request, baby lobster tails! As soon as we dip the succulent tails in hot butter, I know all is right with my world this weekend.

Birmingham Restaurants Open. We are there!

Many of our restaurants are now open on patio, dining room or both. 

Feast this week’s curb finds with your eyes.

By Jan Walsh

Alabama restaurants will be allowed to open on May 11 with restrictions. So, this is my last curb review, with the exception of Mother’s Day weekend finds... If only the Governor could have opened one day earlier, we would have celebrated at our favorites. Sigh.

Many restaurants remain open, offering curbside to go and area delivery.

By Jan Walsh 

As long as Birmingham Restaurants member restaurants are open and open for curb, I will be there and will be ordering curb and delivery! 

Starving Here 

What’s for lunch? 

By Jan Walsh 

When the lockdown first started, I had mass quantities of food groceries delivered. But getting food in the house and actually cooking it, soon proved to be too much. Every day there they were—food—just sitting there chilling in the fridge, waiting to be cooked. Fresh farm eggs couldn’t wait to be fried. Potatoes threatened to sprout. And mold married my strawberries overnight. 

Supporting Birmingham Restaurants During Shutdown

Many restaurants, including fine dining, have begun carryout and curbside pick-up. You may order online or call in. Some chefs are creating adjusting menus to create at home meals that travel well. And your take home meal just got better with Alabama Beverage Commission (ABC) authorized emergency powers to allow restaurants and bars to give people the option of ordering alcohol to go, temporarily. 

 

Supporting Birmingham Restaurants’ Servers, During Shutdown

By Jan Walsh

Beginning Tuesday, March 17, Jefferson County restaurants, bars, and breweries cannot allow the consumption of food or beverages on their premises for one week. This shutdown is due to the evolving COVID-19 community spread, in accordance with the Jefferson County Health Department.

 

Lunch & Dinner Delivery

Ordered Billy’s Sports Grill online and delivery to my door.

By Jan Walsh

This week Billy’s Sports Grill added online ordering option. You can pay online and get curbside pickup, of food and alcohol. Or if you live in Liberty Park, you can get your lunch or dinner delivered to your door, with contactless delivery. 

50 Favorites 2019-2020 & All Time Favorites

Each year Birmingham Restaurants awards the best restaurant dishes found by Birmingham Restaurants' publisher, Jan Walsh.

More than six years after closing its doors, Sol Y Luna rises again. 

By Jan Walsh 

Restaurants come and restaurants go. But most never make a comeback. Sol Y Luna is not most restaurants. The original Sol Y Luna was founded and literally crafted in 1998 by greatly beloved and forever missed, Guillermo Castro. And when it closed the doors in Lakeview in 2013, loyal patrons, such as myself, grieved its loss just as they had its owner, “Guermo.” Tonight, I am also honored to be at the first seating of service at the new Sol Y Luna in Mountain Brook Village’s Lane Parke… I feel his presence in this place. 

A Christmas Tradition 

Bottega Café was this year’s choice for a memorable holiday lunch. 

By Jan Walsh 

Richard Phillips is more like a son to me than a co-worker. I was his first client after earning his graphic design degree at Auburn. He has since designed every logo and website that I have developed. And he is the content manager for my portfolio of commercial restaurant and legal websites—in his spare time of practicing law. Yet we go much further back than adulthood. I was his sixth grade English and writing teacher at Oneonta City Schools. 

Endless Effervescence

Galley and Garden’s Sunday brunch now boasts free flowing bubbly.

By Jan Walsh

New at Galley and Garden: pair the purchase of a Sunday brunch entrée with free-flowing mimosas and sparkling wine for $10 per person. Today Kev and I get an early start with 10:30 a.m. brunch reservations at Galley and Garden. I order sparkling wine. He orders mimosas…. And throughout brunch the refills arrive in fresh, appropriate Champagne stemware with thin rims. Am I dreaming?

 

 

Toasting the Timing 

Sunday Brunch at Dyron’s Lowcountry now serves mimosas before noon.

By Jan Walsh

Dyron’s Lowcountry has one of the best brunches around. And thanks to a new Mountain Brook ordinance, they now serve alcohol on Sundays before noon. The ordinance passed this summer and allows restaurants and grocery stores to begin service at 10:00 a.m.

Three Birmingham Restaurants Member Restaurants won awards: Galley and Garden, Seasons 52 Fresh Grill, and Village Tavern 

 

Farewell Friend

Billy’s Sports Grill, English Village closes after 40 years. 

By Jan Walsh 

Due to inability to negotiate their lease at the English Village location, Billy’s Sports Grill, is set to close doors on July 14, after 40 years. Although a search was done for an alternate English Village location, it was not successful.

Blueprint on 3^rd celebrates first anniversary. 

 

By Jan Walsh 

 

Tonight, we are honored to be Dean Robb’s guests at Blueprint on 3d, seated at the head table. Time flies. So typically, I say, “seems like yesterday...” Yet it seems longer than one year ago, when we got our first taste of Blueprint—at their preopening family and friends’ dinner. Never seen a preopening dinner go as splendidly. From food to service this restaurant ran like a well-oiled machine from the start. 

Recipe for Success 

First Anniversary Dinner boasts the best of Blueprint of 3rd. 

By Jan Walsh 

Tonight’s first anniversary dinner begins with a prayer. And ends in a toast. And in between we discover new, highly recommended dishes at Blueprint on 3rd. 

 

Favorite Table 

Bottega Café adds lounge seating and moved my table.   

By Jan Walsh 

We always arrive before Bottega Café opens in order to get “our table,” in the right corner window. So many memories of lunch right there with Kev. We have romanced, celebrated, and problem solved over lunch and handcrafted cocktails or bubbles. Yet as we valet, I see my table is gone. In its place is a new lounge area with airy, rattan and wicker furniture. I get it. Here guests can wait comfortably for a table, while sipping their choice of beverage, or nibbling on an app. But where’s my table? No worries, I look to the left and there it is in the front window alongside the entrance. Whew! Same good light, nice little corner. We have found a new home here. 

Power Lunch 

Never underestimate the ladies who lunch at Chez Fonfon. 

By Jan Walsh 

Chez Fonfon is a favorite lunch spot for both business and pleasure. And today I am here for some of both with a biz friend. We catch up, sharing the latest happenings in Birmingham’s restaurant scene and best practices of driving internet traffic to restaurant clients. 

 

Cider, Coconut, and Curry

Discovering new dishes at Abhi Eatery and Bar

By Jan WalshSometimes I get into culinary ruts. I find delicious dishes at a restaurant, and on the next visit, I stick with the tried and true. But today I am not going to order my “go to” favorites at Abhi—well, maybe just the momos. Otherwise I am discovering new options.

 

 

 

It's back! 

Birmingham Restaurants annual Valentines newsletter for 2019. 

Each time we add a Valentine's menu to the holiday menus and holiday events, we send Valentine Hotline subscribers an email with a link to it. Valentine Hotline newsletter also includes a link to all Valentine's Day menus. So you can compare and choose the perfect Valentine's dinner for you. 

​​​​​​​Little Bit Country 

Galley and Garden’s Country Ham Benedict satisfies my soul.

By Jan Walsh

I love farm egg Benedicts. No matter which bread or protein, I am in.

And for those of us who grew up eating country ham, Galley and Garden’s Country Ham Benedict takes us back… Atop a warm, halved buttermilk biscuit, are thick, generous slices of country ham, fresh spinach, poached farm eggs, and house made hollandaise. The yolk runs down, onto the salty slices on first cut. And bite after bite, this comforting dish brings a down home deliciousness to the table. It is served with an arugula salad and potato hash.

Captain’s Catch 

Enjoy fresh seafood from Gulf Coast fishermen at Dyron’s Lowcountry.  

By Jan Walsh 

I went fishing once, when I was four-years-old. On my first cast, the line got caught in a tree. I fretted that the worm was afraid of heights. That was my last attempt at catching a fish. 

Inaugural Wine Dinner

 

Blueprint on 3^rd’s first wine dinner benefits TumTum Tree Foundation.

 

By Jan Walsh

 

This weekend is TumTum Tree Foundation’s Wine Auction Weekend 2018. The Foundation enriches the lives of Alabama’s children who face life-altering and life-threatening illnesses. Over 29 years, TumTum Tree Foundation has donated over $11 million to Alabama children’s charities. And the TumTum Tree Wine Auction is the longest-running charity wine auction in the United States devoted to raising money for children’s charities.

Foodie Burgers 

Galley and Garden’s lunch burgers please beef and seafood lovers. 

By Jan Walsh 

Today I am lunching with my dear friend, Laura Calloway to celebrate her upcoming retirement from the Alabama State Bar. And we ladies have saved our appetites for this—and not here to order dainty salads. 
 

A Feminine Affair  

The Gardens Café host private event for Les Dames d’Escoffier. 

By Jan Walsh 

Les Dames d’Escoffier, Birmingham Chapter welcomed new members this week at The Gardens Café by Kathy G. Located at Birmingham Botanical Gardens, the cafe was the perfect place to have this annual event. 

Galley and Garden named one of America’s 100 Best Wine Restaurants 2018 by Wine Enthusiast.

By Jan Walsh, Photography by Wine Enthusiast and Beau Gustafson 

My favorite table at the Galley and Garden is the chef’s table in the wine room. Here vintage, first class—and first growth—wines are displayed under lock and key, in wine cabinets with antique bronze screens in this 1,500-bottle capacity cellar. Thus, it was no surprise to me to learn that Galley and Garden is now being recognized nationally and internationally for its wine collection.

Scallops Special

I shall never forget the scallops at Blueprint on 3rd.

By Jan Walsh

Kev and I are back at Blueprint on 3rd for the second time. In the meantime, we have raved to friends and family, word of mouth in person about this place, and I have on social media since our first visit.

Chocolate Taco 

And the winner of the Magic City Chocolate Challenge… 

By Jan Walsh 

It was my pleasure to judge the 4th Annual Magic City Chocolate Challenge last night. The event was held at Regions Field in the Diamonds Direct Ballroom and benefits Disabilities Rights and Resources, drradvocates.org. Here local chocolatiers and pastry chefs competed as we tasted and judged which dish would be named Birmingham’s Best Chocolate. The event also included live music, a silent auction, free non-alcoholic beverages, and a cash bar.

 

It was my pleasure to judge the 4th Annual Magic City Chocolate Challenge last night. The event was held at Regions Field in the Diamonds Direct Ballroom and benefits Disabilities Rights and Resources, drradvocates.org. Here local chocolatiers and pastry chefs competed as we tasted and judged which dish would be named Birmingham’s Best Chocolate. The event also included live music, a silent auction, free non-alcoholic beverages, and a cash bar. 

 

The Turf

Chef Randall Baldwin cooks a mean steak at Dyron’s Lowcountry.

By Jan Walsh

Tonight, we celebrate Jordan’s birthday with a family dinner at his choice of restaurant—Dyron’s Lowcountry. And we have a feast of fish and seafood: crab salad, trigger fish with shrimp, red snapper with crawfish, and fried flounder. But when Kev saw Randall’s ribeye on the menu. He could not order anything else. We had this dish for New Year’s Eve one time, and it was one of those memorable meals that you always hope to relive. And tonight, he did.

 

 

Cheers! Brunch Bill passes. 

Birmingham restaurants now serving alcohol on Sundays starting at 10 a.m. 

The Birmingham City Council voted to allow restaurants to begin selling alcohol at 10 a.m. on Sundays.

 

Dean Robb’s American brasserie will open this spring at The Pepper Place.  

By Jan Walsh

Birmingham Restaurants is proud to announce that Blueprint on 3^rd will become our newest member. Restaurant profile is coming soon. But in the meantime, here's the scoop.

MoMo Madness 

Abhi has an expanded menu with six momo dishes, including fried! 

By Jan Walsh 

Years ago, I fell in love with Chef, Abhi Sainju’s momos on first bite. His house-made Nepalese, turkey dumplings are simply and consistently divine. Today he serves them at both of his restaurants: Mo:Mo: at The Pizitz and at his Abhi Eatery and Bar, located at The Summit.  

 

 Outstanding Restaurant and Outstanding Pastry Chef 

Congratulations to Frank and Pardis Stitt, and the team at Highlands Bar and Grill named Outstanding Restaurant by James Beard Foundation Awards 2018! And congratulations to Dolester Miles named Outstanding Pastry Chef 2018. 

On A Roll

Another lobster “Food Find,” Bistro V’s new Lobster Roll! 

By Jan Walsh 

I have been craving lobster lately. I do love it anytime. But this time of the year, when winter is waning, and hints of spring are wooing, my palate is ready for lighter fare. And just in time, Bistro V rolls out their new Lobster Roll. We have ordered it twice already for takeout—carried out well—and look forward to having it in house as well. 

 

Ocean’s celebrates 15th Anniversary and a new culinary quest. 

By Jan Walsh 

Photography by Beau Gustafson 

Ocean Restaurant celebrated its 15th anniversary in March 2017. Executive chef and owner, George Reis paid tribute to former chefs and bartenders by featuring them as guest chefs and bartenders during the week-long celebration. But after the celebration and shared memories, there was no looking back for Ocean Restaurant. Reis immediately rolled out an exciting new menu. And this is only the beginning for this restaurant, as it aspires to elevate its cuisine, creating cutting-edge seafood dishes you won’t find anywhere else in town.

The Bar at Bistro 218 pairs a casual menu with lush libations. 

By Jan Walsh

Photography by Beau Gustafson 

One of my favorite restaurants is Bistro 218. Here chef Tom Saab sources the freshest, highest quality, local and regional Non-GMO products and prepares each one to its fullest potential. It is also a favorite of many who live and work in the neighborhood and beyond. So, when he expanded next door and opened Bistro 218’s Bar, he doubled our pleasure. We enjoy The Bar at Bistro 218’s more casual ambiance and menu offerings. 

The Market at Pepper Place’s farmers offer CSA delivery year-round. 

By Jan Walsh

Photography by Beau Gustafson

I spend most Saturday mornings at The Market at Pepper Place. I know whose products are Non-GMO and chemical free, even if they are not certified organic, which I much prefer. And among them, I also know who has the best heirloom tomatoes, blueberries, watermelons, lettuces, etc. Having talked with these farmers for 17 years, and having researched and written about them and their products in this column for three years, I have gotten to know some of them well. When I ask how it is going, they answer me truthfully. 

Dine Daily evolves from daily e-newsletter to social sharing service!

Ten years ago Dine Daily was first imagined. It was the idea of local Birmingham attorney, Charlie Waldrep. He called our publisher Jan Walsh saying how much he enjoyed Wine & Dine Weekly, our e-newsletter and wanted a daily version of it. 

Walsh and our Richard Phillips partnered to create the e-newsletter with a tagline of “Today’s Menus Delivered To Your Inbox,” with its own website.

Order wild caught, pasture raised, and from organic purveyors. 

By Jan Walsh  

I don’t do fast food or eat out at places that are laden with GMOs. But even in locally owned, chef-driven restaurants, I have found GMOs in the most unexpected places. And much like food packages that do not label GMOs, restaurants are not going to brag about them on their menus either.

America’s most popular beverage is unexpectedly complex.

By Jan Walsh

Photography by Beau Gustafson

I grew up drinking water from the tap. I also drank from the water hose on a hot, summer day. But I no longer drink tap water because I do not know what is in it.

Pair Cantina Tortilla Grills’ enchiladas with local brews.

By Jan Walsh

Photography by Beau Gustafson

Cantina Tortilla Grill has been serving fresh Mexican fare for more than 10 years. The recipes were created by its founder Guillermo Castro. And his brother, Jorge Castro carries on his tradition today whipping up chicken and cheese enchiladas for us.

Zagat rated Birmingham #1 in America’s Next Hot Food Cities list!

By Ross McCay 

Birmingham has received positive marks this year nationally from CNBC to the New York Times. Zagat continues that trend by naming Birmingham #1 in America’s Next Hot Food Cities list. It was ranked ahead of cities such as Oakland/Berkeley, Detroit, Asheville, Minneapolis/St. Paul, Nashville, Louisville, Durham, Phoenix/Scottsdale, and San Antonio. 

Birmingham honors its most influential women in food. 

By Ross McCay 

Birmingham’s most influential women chefs, restaurateurs, caterers and food writers were honored on March 22, 2017 at Highlands Bar and Grill during Women's History Month. 
 

Chef George Reis's Ocean Restaurant celebrates 15th Anniversary! 

By Ross McCay

Birmingham Restaurants isn't the only one celebrating a big anniversary this month. Ocean had a celebration for the ages with former chefs and bartenders from the past coming back for this special event to serve historic faves from the past and new dishes and drinks.

 

Congratulations to James Beard Foundation Awards Finalists: Highlands Bar and Grill and Pastry Chef Dolester Miles! 

By Ross McCay 

Highlands has been a Finalist for the Outstanding Restaurant Award for nine consecutive years. Miles has been a finalist for the James Beard Foundation Outstanding Pastry Chef two consecutive years. And she has been a Semi-Finalist the past four years.

Papa Vince brings organic, Sicilian foods to my table.

 

By Jan Walsh

 

Photography by Beau Gustafson

 

Papa Vince learned the art of making Extra Virgin Olive Oil (EVOO) when he worked as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy. Under the knight's guidance, Papa learned that the secret of a great EVOO is in the moody, but extremely generous olive trees. If cared for properly through their lifetime, they would consistently deliver the sweetest harvest, which yields extraordinary EVOO.

Eli’s Jerusalem Grill serves healthy and heavenly kabobs.

 

By Jan Walsh

 

Photography by Beau Gustafson

 

Eli’s Jerusalem Grill is an organic restaurant located at 4673 Highway 280 and Pizitz Food Hall. Chef Eli Markshtien serves grass fed beef, organic chicken, lamb along with falafel, homemade pita, soups, salads, desserts, organic wine, and organic beer. Eli's also uses Non-GMO oils. 

 

Birmingham Restaurants celebrates 10^th Anniversary!

By Jan Walsh

On March 1, 2007, I launched BirminghamRestaurants.com. I was an unintentional pioneer back in the early (www) wild, wild, web days. In 2007 most businesses did not have a website, including restaurants. Twitter was less than a year old. And Facebook had become a public site less than six months prior.

Congratulations to Highlands Bar and Grill and pastry chef, Dolester Miles, named semifinalists for the 2017 James Beard Foundation’s culinary awards!

Eli’s Jerusalem Grill is now open at The Pizitz Food Hall!

Does your wine offer hints of glyphosate? 

Bistro 218 builds on its success, expanding next door.  

By Jan Walsh 

Photography by Beau Gustafson 

Birmingham’s downtown restaurant scene just got a little bigger. In December 2016 chef and owner of Bistro 218, Tom Saab expanded by adding an adjoining bar into the space next door—doubling the seating capacity. Saab originally opened Bistro 218 in November 2012. 

Bistro 218 completes expansion. 

In December 2016 Chef Tom Saab expanded Bistro 218 by adding an adjoining bar into the space next door—doubling the seating capacity.

Enjoy oysters three ways at Highlands Bar and Grill.

By Jan Walsh

Photography by Beau Gustafson

The dinner menu at Highland’s Bar and Grill leads with oysters. Frank Stitt’s Oyster Bar line up boasts in season oysters, from Alabama, New England, and Prince Edward Island. They are served raw by the half dozen, on the half shell and cooked—three ways.

Chef Abhi Sainju opening MO:MO: at Pizitz Food Hall 

Nepalese dumplings and Vietnamese inspired sandwiches will be served daily from 11:00 a.m. until 8:00 p.m. at 1821 2nd Avenue North, Birmingham. Get a sneak peek of the menu here...

TumTum Tree Foundation auctions wines to benefit Alabama’s children.

By Jan Walsh

Photography by Beau Gustafson 

The TumTum Tree’s Annual Charity Wine Auction Weekend directly benefits Alabama children’s charities. The charities include Magic Moments, Kid One Transport, Mitchell’s Place, The Red Barn, Alabama Center for Childhood Cancer and Blood Disorders, UAB’s Institute for Arts in Medicine (AIM), Glenwood Autism and Behavorial Health Center, and Angel Pillowcases.

Winemaker Dinners will be held on Thursday, November 3, at the following Birmingham Restaurants' Member Restaurants: 

Revana, Alexana, Corazon del Sol at Bottega - SOLD OUT
LIOCO at Galley and Garden - 25 Seats 
Vineyard 7&8, Retour - GianMarco’s - 40+ seats
Du MOL - Ocean - 50 seats 
Arrow & Branch - OvenBird - 12 seats
Fries Family Vineyard + Arkenstone - Satterfield’s - 40 seats

 

My dogs deserve organic food and Miss Coco’s One Lucky Dog treats.

By Jan Walsh

Dog Photography by Beau Gustafson 

My mission for my family to eat Non-GMO and organic includes my Cavalier King Charles Spaniels. Thus they are not fed any GMOs knowingly. I know where my food and my dogs’ food and treats come from, and prefer locally made or made in my own kitchen. I trust and buy Idie Hastings’ new line of dog treats, Miss Coco’s One Lucky Dog. And I buy organic foods, such as organic, local pasture raised chicken, eggs, and organic vegetables, which I supplement with organic dog foods.

Savannah Bee’s honey and beeswax products are healthy and sustainable.

By Jan Walsh

Photography by Beau Gustafson

Bees are in trouble. Honeybees, bumble bees, and other native bees are disappearing at alarming rates. Pesticides are weakening their immune systems. Honeybees contribute to one of every three bites of food we eat. More than $19 billion of crops each year are pollinated by bees. And $150 million of honey is produced in the U.S. annually.

From heat to sweet Taco Mama’s margaritas have it all.

By Jan Walsh

Photography by Beau Gustafson

Taco Mama has a motto of “Stay hungry, and be thirsty.” But no one is hungry or thirsty for long at Taco Mama. The menu offers build your own tacos, burritos, burrito bowl, nachos and quesadillas, taco and burrito baskets, and an array of specialty, handcrafted margaritas.

Eli’s Jerusalem Grill serves healthy, organic fare.

By Jan Walsh

Photography by Beau Gustafson

What is a man to do when he cannot find a place to eat? When Eli Markshtien, and his wife, Laurel and family, moved to Birmingham he could not find an Israeli restaurant. So he opened his own and began cooking his grandmother's recipes—solving the problem and also fulfilling his dream of his own Israeli restaurant.

Birmingham area Taco Mama locations join Birmingham Restaurants.

Taco Mama has three Birmingham area locations: Crestline Village in Mountain Brook, Homewood, and the newly opened Taco Mama at The Summit. 

Ocean’s Butter Poached Lobster melts in my mouth.

By Jan Walsh 

Photography by Beau Gustafson 

Ocean recently completed a lovely remodel of the restaurant. But one thing that has not changed at Ocean is its wide net of fresh seafood cooked to perfection.

Frank Stitt at New York Times' Cities for Tomorrow Conference 

Frank Stitt was honored as a participant on a panel with Danny Meyer, the visionary restaurateur who raised the bar on service and hospitality in our country, at The New York Times Cities for Tomorrow Conference.

Chef George Reis creates a popular new dish.

The Naan Duck is brand new to the menu at 5 Point Public House Oyster Bar.

 

Weeks Bay Plantation’s organic blueberries satisfy pre season cravings.

By Jan Walsh

Blueberry season can’t come early enough for me. Every spring I savor strawberries as I look forward for the first local blueberries to appear. But this year I got lucky. Before the local blueberries were in early season and ready to be picked, I found Weeks Bay Plantation’s blueberries in May.

Rora Valley Farms products fill and refill my pantry.

By Jan Walsh

Photography by Beau Gustafson

Rora Valley Farms is a family farm located near Goodwater, Alabama. It is operated by Noah and Dorothy Sanders along with help from their young sons, Enoch and Patrick, as well as other family members, who also live on the family property. From fresh fruits and veggies, pasture raised chickens and eggs, to sprouted breads, Rora Valley Farms is one of my best, local Non-GMO resources to keep me stocked. I first met Noah at Pepper Place Market. I always ask questions of the farmers whom I buy from and was impressed with him and his Non-GMO, sustainable farm products.

Sprouted foods are historic, healthy, and flavorful. 

By Jan Walsh 

Photography by Beau Gustafson

Food has become complicated. Seeds have pesticides (GMOs) in their DNA, which were put there in laboratories not on farms. And some of what we are fed is not even food, although it looks like food. I do not believe that seeds need scientists or that nature intended for our food to be made in a lab. So I refuse to knowingly eat GMOs (GMO labels would help) and any “foods” that are flavorless and lacking in nutrition. In my ongoing search for organic and wholesome foods, sprouted foods are among my favorites for both their flavor and health benefits.

Himalayan crystals are the purest salts on earth.

By Jan Walsh

Photography by Beau Gustafson

Salt is a necessary ingredient in life. All humans and animals require it to survive. Himalayan Salt contains the same 84 trace minerals and elements found in the human body, including sodium chloride, sulphate, calcium, potassium, and magnesium. Given its cellular structure, it stores vibrational energy. And the salt’s minerals are (colloid) so small that our cells can easily absorb them.

Announcing the Launch of Version 3 of Birmingham Restaurants, the original site launched in 2007 and has remained the most popular dining guide of Birmingham metro restaurants since that time. The new website features the latest technologies for faster load time, responsive views for mobile and tablets. Bon Appetit!

Highlands Bar and Grill uncorks some lovely new wines.

By Jan Walsh

Photography by Beau Gustafson

I have my favorite seat at the bar of Highlands Bar and Grill. If I shared it here, I might never find it open again. But the bartenders know. And they know that I arrive early in order to snag it.  Today as I slip into my seat at the bar—which opens before the restaurant—there is a staff wine tasting of Grassroots wines beginning in the dining room. Highlands’ Beverage Director, Matt Gilpin and the bar staff invite me to come over and taste with them. So I jump off my stool at the chance to be part of this behind the scenes event.

Bellini’s divine dinner offerings include popular chef features.

By Jan Walsh

Photography by Beau Gustafson

Bellini’s Ristorante has satisfied foodie appetites in Hoover since 2008. Located at 6801 Cahaba Valley Road off Highway 280, Bellini’s is open for lunch and dinner on Monday through Saturday.

Pair hard cider with Galley and Garden’s cider braised game hen.  

By Jan Walsh

Photography by Beau Gustafson

I love a good apple cider. And with Galley and Garden’s new Sunday brunch and dinner menu, I am doubly pleased. Here I can have my cider and drink it too with the Cider Braised Duncan Farm Game Hen and Hard Cider.

Pair Dyron’s Winter Mix Grill with Satsuma Old Fashioned.

By Jan Walsh

Photography by Beau Gustafson

Ward Halliday is a new face at Dyron’s Lowcountry, as bartender and front of the house manager. But he is a familiar face to many from his nights behind the bar at all of Frank Stitt’s restaurants.

Taste 10, 20, 30 and 40-years-old ports at The Wine Loft.

By Jan Walsh

Photography by Beau Gustafson

Tonight I taste 100 years of Quinto Do Portal ports with Mike Dunnavant, the proprietor of The Wine Loft of Birmingham. Port is a fortified wine. Fortified wines are made by adding grape spirit or brandy to the winemaking process. In port, brandy is added before the wine has finished fermenting. Port is traditionally served at the end of a meal with dessert especially chocolate or cheese. It can also be enjoyed as an after dinner drink or even as an aperitif or with a cigar in front of the fireplace.

Linger over a Mediterranean dinner on Vino’s pristine patio.  

By Jan Walsh

Photography Beau Gustafson

Birmingham boasts some lovely restaurant patios. But none are quite like Vino’s.  This open air space has no hedges, fences, or walls. It is a white scape of space with white pebbles underfoot and small white lights in the tree branches above its candlelit tables. Tonight Kevin and I are meeting friends for dinner with no plans to do a review. But after dinner I knew that this special dining experience had to be shared.

This Bottega Café cocktail is home grown.

By Jan Walsh

Photography by Beau Gustafson

Bottega Café’s cocktail menu boasts local flavors. Topping off the list is “Sprout and Purr,” which includes a cold pressed juice—Quench, by Sprout and Pour. Quench is a nutritious blend of romaine, mint, apples, celery, pineapple, and parsley.

Bottega is a national landmark and a local favorite.

By Jan Walsh

Photography by Beau Gustafson

Bottega Restaurant has been a Birmingham favorite for 27 years. The restaurant is the fine dining side of Bottega, situated on the right hand side, of the historic Bottega Favorita building. Its owners, Frank and Pardis Stitt, refer it to as “The Dining Room”. But we diehard patrons call it, “Big Bottega,” distinguishing it from what we call, “Baby Bottega,” Bottega Café, the Stitt’s casually upscale, Italian influenced eatery on the opposite side of the building.

Get a taste of Galley and Garden.  

By Jan Walsh

Photography by Beau Gustafson

Galley and Garden opens in the redesigned Veranda on Highland building, at 2220 Highland Avenue South. Boyce Restaurant Concepts’ chef James Boyce along with his wife and partner, Suzan are co-owners with Ed Hardin. Boyce’s Southern influenced, modern Cali-French inspired cuisine is served Monday through Saturday for dinner, and for Sunday brunch.  
 

Clyde May’s Whiskey is the official State Spirit of Alabama.

By Jan Walsh

Photography by Beau Gustafson

People have been making illegal moonshine in Conecuh Ridge of Bullock County, Alabama for generations. Farmers used excess crops to make illegal whiskey. And apparently they still are. Four illegal stills were shut down in 2014 as this went to press. It was here that Mr. May spent his life in pursuit of perfecting small batch whiskey.

Two of Frank Stitt’s restaurants now offer late night specials.

By Jan Walsh

Both Bottega Café and Chez Fonfon now have late night specials from 9:00 until 10:00 p.m. on Tuesdays through Saturdays. And we recently caught both of them on two separate weekends.

Sancerre is lovely match for Bistro 218’s red snapper.

By Jan Walsh

Photography by Beau Gustafson

The Alabama red snapper season is one to catch. We did just that and paired this beautiful fish with a bottle of Domaine Vincent Delaporte Sancerre 2012.

Chez Fonfon calls me for lunch, dinner and late night. 

By Jan Walsh 

Photography by Beau Gustafson

Chez Fonfon is more than a bustling, French bistro to me. Having a love affair with all things French, it is my familiar way of escaping to the country that I most love to visit without ever leaving town. Chez Fonfon’s French Provencal food, French wines, and French ambience embrace me, and I them. 

Billy’s Sports Grill brings home New Belgium brews!

By Jan Walsh

Photography by Beau Gustafson

The wildly popular Fat Tire is here in Birmingham! Both Billy’s Sports Grill locations, English Village and Overton, have these brews on tap and by the bottle. And at Billy’s English Village you can take it—or any other of their home draft beers—home in 32, 64, or 128 ounce bottles.

Bistro V has a swank new bar and specialty cocktails.  

By Jan Walsh

Photography by Beau Gustafson

Where better to celebrate Valentine's Day than in a brand new bar?

Jeremy Downey recently expanded Bistro V with a new bar. The bar space doubled the size of this chef driven restaurant with both bar seating and table seating. This stylish bar space has bamboo flooring and ceiling, comfy love seats, leather chairs, soft Edison lighting and tables of rough hewn wood.

Dyron’s fried oysters and crab claws make perfect appetizers.

By Jan Walsh

Photography by Beau Gustafson

The fried crab claws at Dyron’s are an addiction of mine. I attempt to order them even when they are not listed on the menu. And so far I have always succeeded in having them fry up an order as requested. Accommodating such requests is fitting of the low-key attitude that Dyron and Sonya Powell have achieved at Dyron’s Lowcountry.

Have your pick of in season veggies at Ted’s Restaurant.

By Jan Walsh

Photography By Beau Gustafson

There is nothing more satisfying to this Southern belle than a fresh vegetable plate. As a child I helped my grandmother pick veggies—okra, squash, corn, turnips, pink eye peas, tomatoes and more. Then I watched as she cooked them—incorporating decades of expertise.

I fall in love with Bistro 218 at first bite!

By Jan Walsh

Photography by Beau Gustafson

Downtown Birmingham now boasts another fab, fine dining restaurant. Bistro Two Eighteen incorporates local and regional food products with the culinary styles of traditional French Bistro and modern American. The restaurant opened in November 2012, at 218 20th Street North. And tonight is my first experience.

I ate every dessert on Bellini’s menu.

By Jan Walsh

Photography by Beau Gustafson

Bellini’s has a talented, new pastry chef, Amber Croom. She has a new dessert menu. And today I met her and tasted them ALL during lunch: Affogato, Bananas Foster, Bread Pudding, Gelato Flight, Key Lime Panna Cotta, Malt Chocolate Cake with Adult Milkshake, Red Velvet Cheesecake, and Tiramisu.

Highlands Bar and Grill celebrates 30th Anniversary!

By Jan Walsh

Photography by Beau Gustafson

On November 21, 1982 Frank Stitt opened his first restaurant, Highlands Bar and Grill. And Birmingham’s transformation as a culinary gem began. The restaurant set the benchmark for Birmingham restaurants and began an evolution of the city’s education, appreciation and sophistication of both food and wine—one winemaker dinner at a time. And while Birmingham had some great restaurants before Stitt’s, today we have many more because of him—including his four restaurants and all the chefs who worked with Stitt before opening their own eateries.

Ocean’s new wine cellar houses fine, old ports.

By Jan Walsh

Photography by Beau Gustafson

Port has a history of being the wine that men drank while smoking a cigar—after the women had left the room. That was then. Now women drink wine alongside the men at the bar. And I recently had the pleasure of tasting Warre Vintage Ports with George Reis, executive chef and owner of Ocean and 26. These ports are a recent addition to the wine list at Ocean and 26. And another recent addition to Ocean—its wine cellar—provides a space for the restaurant to lay down some older bottles, such as the Warre Vintage Ports.

Make a meal of this popular appetizer at Billy’s Sports Grill.

By Jan Walsh

Photography by Beau Gustafson

If you love nachos and seafood, Billy’s Sports Grill has an appetizer that you will
want to make into a meal.

Explore Zinfandel with three Ravenswood Zins: Sonoma, Napa and Lodi.

By Jan Walsh

Photography by Beau Gustafson

I had dinner with Joel Peterson when he was in Birmingham a few… (gulp) years ago. Where does time go? Recently when his Ravenswood County Series arrived at my door—for tasting and consideration—I was reminded of the evening with the Godfather of Zin.

Dreamland’s pork spare ribs are good to the bone.

By Jan Walsh

Photography by Beau Gustafson

Why the name, “Dreamland”? John “Big Daddy” Bishop opened his first Dreamland Café in Tuscaloosa in 1958—the same year Bear Bryant started coaching at the University of Alabama. Big Daddy was a brick mason who wanted another income to support his family. So he prayed for guidance. And legend has it that God told him in a dream to build a café on the land next to his home. And Big Daddy did just that. Since that time Dreamland has opened several locations in Alabama and Georgia, including our own Birmingham Dreamland.

Chill on Bottega’s patio with handcrafted martinis.

By Jan Walsh

Photography by Beau Gustafson

Bottega Restaurant and Bottega Café each boast their own private, hedge-lined patio. Massive iron gates serve as entry to both. And in the spring yellow Lady Banks roses burst with color and aroma—draping the water fountain on the restaurant side. But no matter the season, when weather permits Bottega’s patio is the place to be.

Local and regional foods shine in Dyron’s cuisine.

By Jan Walsh

Photography by Beau Gustafson

Dyron’s Lowcountry you can’t miss the chalkboard that is front and center. It boasts the local food purveyors with their products served on the menu. This tribute provides both well-deserved recognition and speaks to the authenticity of Dyron’s lowcountry cuisine.

I’m hooked on Ocean’s catch and George Reis’ cooking.

By Jan Walsh

Photography by Beau Gustafson

I love seafood—crab, oysters, scallops, shrimp, grouper, snapper, lobster and more. I like them wood fire grilled, steamed, baked, pan seared, or Southern fried. And Ocean’s offerings and preparations are as vast as the sea—serving only the best quality seafood from every continent—prepared as desired. So what is not to love?

Chez Fonfon’s simple grilled fish is simply delicious.

By Jan Walsh

Photography by Beau Gustafson

When lunching at Chez Fonfon, I arrive early. Today I open the place at 11:00 a.m. because I know that by 11:30 there is typically not a table left. And by noon the bar will likely also be full.

Ted’s Southern cooking serves a loyal following.

By Jan Walsh

Photography by Beau Gustafson

You can’t miss Ted’s Restaurant. It is located at 328 12th Street South with the large, original “Ted’s Cafeteria Restaurant” sign on the corner. Recent updates to the interior make lunching here more appealing. But it is not ambience that draws the crowds. We go to Ted’s for a taste of what busy Southerners miss—but have no time to cook—fresh meat and three, home style fare.

Highlands Bar and Grill celebrates 29 years of excellence.

By Jan Walsh

Photography by Beau Gustafson

On November 21, 1982 Frank Stitt opened his first restaurant, Highlands Bar and Grill. With monies raised from his cooking classes and from his mother mortgaging her home, Highlands opened to rave reviews. And 29 year later, patrons and media are still raving about this French inspired Southern restaurant.

Galley and Garden's wine cellar is filled with legendary wines.

By Jan Walsh

Photography by Beau Gustafson

My favorite table at Galley and Garden is the chef’s table in the wine cellar. Here vintage, first class—and first growth—wines are displayed under lock and key, in wine cabinets with antique bronze screens in this 1,500 bottle capacity cellar. And above these racks are personal wine lockers of VIP patrons. 

Enjoy awesome food in a casual mood at Billy’s Sports Grills.

By Jan Walsh

Photography by Beau Gustafson

Billy’s Sports Grills offer terrific food, comfortable ambiences, and friendly service.


In 1979 the original Billy's Sports Grill opened as a bar and small kitchen serving simple sandwiches in Mountain Brook’s English Village. Billy's Chicken Sandwich quickly became the signature dish. Also immediately popular were Billy's Famous White Sauce and Hot Mustard Sauce. In the years that followed, Billy's menu expanded to include signature sandwiches, salads, wraps, steaks, and most recently fresh seafood for lunch and dinner.

Bellini’s Cheese Ravioli is a plateful of comfort. 

By Jan Walsh

Photography by Beau Gustafson

It is believed that ravioli was invented as a means to use left over food and originated in Liguria, Italy. Thus the original name—Rabiole—means bits and pieces, odds and ends in Genoese dialect.  Agnolotti is a variation from Piedmont, which are cut into rounds.  

Bottega Cafe is an institution among locals.

By Jan Walsh

Photography by Beau Gustafson

Frank and Pardis Stitt’s Bottega Cafe is one of my favorites for lunch, cocktails and dinner. And I am in good company. Local “movers and shakers” are among the cafe’s steady clientele.

Ocean consistently serves the best of fish, prepared to perfection.

By Jan Walsh

Photography by Beau Gustafson

For seafood lovers, such as myself, Ocean is the place for dinner. Ocean starts with the best quality fish from every continent and prepares it to your preferences.

Highland’s Bar and Grill hosts Thomas Keller dinner and book signing.

By Jan Walsh

Photography by Beau Gustafson

Celebrity chef Thomas Keller visits Birmingham. He is hosted by Frank and Pardis Stitt for a dinner and book signing—for his latest cookbook, Ad Hoc at Home—at Highlands Bar and Grill.

Highlands Bar and Grill is rich in history and deserving of accolades.

By Jan Walsh

Photography by Jason Wallis

In 2009 Highlands Bar and Grill was a nominee for James Beard’s top honor, our nation’s most outstanding restaurant. How can I follow such a rave review? I can’t. Yet I can share my own dining experience tonight—and my knowledge and experience of this restaurant and its cuisine developed over many years as well as tonight’s dining experience.

Ocean’s wide net of offerings touches all continents and satisfies many appetites.

By Jan Walsh

Photography by Beau Gustafson

To say that Ocean is a “seafood restaurant” is an understatement. This upscale, restaurant’s cuisine draws flavors from every continent. On the menu are fish from the Gulf of Mexico, Atlantic, Pacific and the Mediterranean. And in the kitchen, executive chef and owner, George Reis uses spices and techniques from the countries that surround these waters.

Chez Fonfon's Chocolate Pot De Creme is a pure pleasure.

By Jan Walsh

Photography by Beau Gustafson

I have never had much of a sweet tooth. I can easily say, "No" to most desserts. But at Chez Fonfon the first thing I see each time I enter the door is dessert. Fresh baked tarts, a towering cake and other specialties of the day line the antique, wooden server and the small, white marble-topped table beside it.

Bottega celebrates 20th anniversary and debut of the restaurant's cookbook.

By Jan Walsh

Bottega Restaurant has much to celebrate. In 2008 the restaurant's interior underwent a remodeling that retained the integrity of its architecture but updated its ambience. This same year, executive chef Frank Stitt was awarded the national distinction of being one of five chefs to receive a James Beard Nominee for Outstanding Chef. And Stitt's new cookbook, Bottega Favorita, which debuted in Birmingham in November, will become available in bookstores nationally on January 1, 2009.

Billy's Bar and Grill opens second location, Billy's On Overton.

By Jan Walsh

Photography by Beau Gustafson

Every neighborhood needs a Billy's. Liberty Park, and nearby Mountain Brook area residents, just got one. Billy's On Overton is the brother restaurant to Billy's Bar and Grill in Mountain Brook, a longtime neighborhood favorite of many who live, work and shop in English Village. Satisfying the need for an upscale sports bar and grill, the new eatery on Overton opened its doors in April 2008. Those of us who live in the area have watched, waited and been looking forward to this for months.

Chez Fonfon is classically French and absolutely excellent.

By Jan Walsh

Photography by Beau Gustafson

Excellence is easy to observe and difficult to replicate. Frank and Pardis Stitt replicate excellence without replicating restaurants. Each of their eateries (Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon) has its own identity, style, cuisine, and standard of excellence. With each dining experience comes a renewed respect for the Stitts. Being a bit of a Francophile, Chez Fonfon satisfies my appetite for French bistro fare and French wine.

Billy's Sports Grill's Santa Fe Salad is big on flavor.

By Jan Walsh

Photography by Beau Gustafson

Billy's Sports Grill in English Village is a family-owned, neighborhood pub Located in English Village. They offer an extensive menu featuring appetizers, grilled burgers, steaks and salads. And the Santa Fe Salad is a favorite for those who want, not just a salad, a meal.

Explore the depths of Ocean's diverse offerings.

By Jan Walsh

Photography by Beau Gustafson

Ocean celebrates its fifth anniversary. And patrons continue to discover fresh, new pleasures from its extensive menu. Ocean is locally owned and operated by executive chef, George Reis.

 

Highlands Bar & Grill transcends time and exceeds expectations.

By Jan Walsh

Photography by Beau Gustafson

Convinced that Alabama would support a restaurant with "southern soul and Provencal flavors," Frank Stitt raised money teaching cooking classes, his mother mortgaged her home, and Highlands Bar & Grill opened November 21, 1982. Stitt quickly became Birmingham's celebrity chef and put the city on the culinary map.