Located in the historic Five Points South district, Highlands Bar and Grill combines the
simple elegance of rustic French cooking with rich southern tradition to create a dining experience that is, according to Gourmet magazine, among the top five restaurants in the country.
Buttery-colored walls donned with vintage posters and subtle lighting are the setting for Highlands Bar and Grill's intimate dining room, while the bar at Highlands Bar and Grill (full menu available) exudes a lively energy with both locals and travelers seated around the Alabama Marble oyster bar. With an extensive wine list and loyal and knowledgeable staff, sophistication without pretension emanates at Highlands Bar and Grill.
Fresh Gulf seafood, locally grown organic produce and sustainably raised poultry, beef, veal, lamb and game are the foundations of the dishes, created by James Beard Award winner Chef Frank Stitt, at Highlands Bar and Grill. Stitt is a co-owner of Highlands Bar and Grill, Chez Fonfon, Bottega Cafe and Bottega Restaurant with his wife, Pardis. Stitt is also the executive chef at Highlands Bar and Grill.
Cuisine Type
Regional Southern with Provencal Influence
Reservations
Strongly Suggested
Payment Methods
AMEX, Discover, Mastercard, Visa
Service Type
Accepts Reservations
Bar
Dine In
Fine Dining
Formal Sit Down
Full Menu at Bar
Full Service
Offers Gift Certificates
Sit Down
Upscale Southern
Atmosphere
Fine Dining
Full Bar
Separate Bar
Upscale Wine Bar
Amenities
Separate Bar With Bar Seating, Tables And Banquettes
Attire
Men’s Jackets Preferred
Semi Formal