Golden Anniversary
Ted’s Restaurant celebrates 50 years in one location.
By Jan Walsh
I started counting what I love about Ted’s Restaurant, and could not stop at 50…
The People: Mister Ted and his legacy, Tasos, Beba, Friendly Staff
Farm to Table Southern Cooking: Steam Table, Cornbread, Fried Chicken, Collard Greens, Country Fried Steak, Dressing, Meat + 4, 3, 2, 1, Mac and Cheese, Fried Chicken Livers, Fried Grouper, Squash Casserole, Fried Okra, Fried Green Tomatoes, In Season Fresh Tomatoes
Southern Hospitality: Getting called, “Hon” and “Sugar.”
The Location, The Sign, The Mural, The Line
Greek: Chicken, Salad, Burger
The Sideboard, Pictures on the Wall
50th Merchandise: Mugs, Tees, Sweatshirts, Poster
To Go, Catering, Film Catering, Online Ordering
Drinks: Bloody Marys, Mimosas, Iced Tea, Hot Coffee
Southern Condiments on the Tables
Sandwiches: Souvlaki Sandwich, Philly Cheesesteak, Breakfast Sandwich
Brunch: Farmers Market Omelet, Chicken and Waffles, Breakfast Bowls, Southern Pancakes, Jerry’s Breakfast Quesadilla
Desserts: Fried Pies, Icebox Pies, Cream Pies, Banana Pudding
Cheers to Ted’s deep roots and tasty tradition! I hope it makes 100.
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