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DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES CRISPY CALAMARI Herb Crusted Marinara ¦ 14 Spicy¦15
SMOKED SALMON Potato Latkes, Sour cream ¦13
BAKED BURRATA STUFFED RAVIOLI BelGioioso | 12
ARTISANAL CHEESE PLATTER Le Gruyere¦ Dutch Gouda Baked Brie ¦ Havarti ¦ Edam ¦ 18
BANG BANG CAULIFLOWER Scallions, Kung Pao ¦ 12
PERSIAN ROASTED EGGPLANT Mint | Garlic Naan ¦ 12
FRITTO MISTO FAVORITA Giribiche | 20
TOASTED RAVIOLI “The Lou” | 12
GRILLED ARTICHOKE SALMON BITES* Thin Fries ¦ Labneh ¦ 13
GULF CRAB CLAWS When Fresh and Plump ¦ (Fry or Sautéed) | MKT.
STUFFED GOAT CHEESE ARTICHOKE HEARTS ¦12
SELECT RAW, GRILLED OR ROCKEFELLER OYSTERS* ¦ MKT (Please ask for daily offering)
TYROPITA Bulgarian Feta, Mascarpone, Filo ¦ 12
ARTICHOKE SPINACH, TAZIKI + HUMMUS House Pita Chips | Crudites ¦ 12
SPICY PAN SEARED GULF SHRIMP Lemon Herb Oil ¦ 20
SOUPS & SALADS (Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)
DAILY HOUSE SOUP ¦ 10
STRAWBERRY + CANDIED WALNUTS Belle Chevre Goat Cheese | Butter Lettuce ¦ Arugula ¦ 15
MEDITERRANEAN Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives ¦ 13
CLASSIC CAESAR House Chunks of Crusted Bread ¦ Creamy Garlic Parmesan and Anchovy Dressing ¦ 13
BABY KALE Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil ¦ 12
SPINACH & BEET Roasted shaved Almonds | Goat Cheese | Apples | Red Onion | Organic Greens | Chocolate Infused | Balsamic Vinaigrette | 16
ENTRÉES (Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)
TENDERLOIN MEDALLIONS Fenugreek Persian rice | Roasted Organic Veggies | Asparagus| MKT
DATE NIGHT PASTA Goat Cheese, Baby Portabella | Sundried Tomatoes | Farfalle & Baby Spinach | 25
ARTICHOKE GROUPER BOWL Baby Farfalle Pasta, Blistered Tomatoes, baby Spinach | 28
PENNE RIGATE Creamy Vodka Sauce ¦ 17
CAPELLINI VINO SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes ¦ 19
STUFFED ARTICHOKE HEARTS Feta, Sun D. Tomatoes | Rosemary | Basil linguine ¦ 19
SEA SCALLOPS* Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | MKT
TODAY’S FRESH FISH* Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT
SALMON KABOB* Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) ¦ 28
SESAME CRUSTED YELLOWFIN TUNA* Fennel ¦ Baby Bok Choy | Soy Wasabi Basmati Rice ¦ 30
VINO MEAT BALLS FAVORITA Tomato Basil | Parmesan ¦ 20
BRAISED ROSEMARY LAMB SHANK Moroccan Couscous | Roasted Organic Veggies ¦ 32
HANGER STEAK* Hang Town Fry w/ Veggies | House Skinny Fries ¦ MKT
DUROC PORK SCALLOPINI Penne | Local Veggies ¦ 29
CURRY PESCE * Pan Seared Fresh Seafood | Spinach & Thai Curry ¦ Basmati Rice ¦32
SIDES ¦ ALL 8 Plain or Spicy Sea Salted Thin Fries ¦ Roasted Organic Veggies ¦ Chickpea Panisse ¦ Angel Hair Pasta + Cream Sauce ¦ Wilted Spinach ¦ Potato Latkes ¦ Basmati Lemon Rice¦ Moroccan Couscous. DESSERTS VINO APPLE FRITTERS À LA MODE ¦ 12 CHOCOLATE CREME BRULEE ¦ 11 BROWNIE KAHLUA TRIFLE ¦ 11 CLASSIC TIRAMISU ¦ 12 AFFOGATO, ESPRESSO AND ICE CREAM ¦ 10 Add Frangelico, Amaretto, or Kahlua 5) * There is some risk of illness if you eat raw or undercooked meat, egg, fish, poultry, or shellfish