View Current Menu at Ocean's Website

Ocean Dinner Menu Changes Frequently 

Sample Dinner Menu

The Raw Bar 

95
seafood tower 
18 oysters, 1 dozen french style mussels, 3/4 # spicy bon secour shrimp, chilled maine lobster

24
b.d. shrimp cocktail
classic cocktail

18
spicy peel & eat shrimp
cocktail sauce & cumin remoulade

40
chilled maine lobster
drawn butter

14
oysters rockefeller
spinach, bacon, manchego cheese

16
oysters bienville
atlantic coast shrimp, blue crab, green onions, mornay sauce

MP
oysters on the half
our selection changes daily

Appetizers & Salads 

14
ceviche
halibut, shrimp, tuna, salmon, papaya, mango, serranos

13
beet salad
roasted beets, watercress, celery heart, sumac, crystallized mint, chive vin, greek honey za'atar yogurt

12
fritto misto
calamari, shrimp, pesce, parsley, sweet pepper, fennel, lemon, green curry aioli

10
ocean salad "greek style" with fried feta
crispy greens, roma tomatoes, red onion, kalamata olives

12
burrata caprese
cherry tomatoes, sangak bread, dark balsamic, carrot top pesto
16
beef satay
brussels and herb vin slaw, candied cashews, ginger sambal aioli

Sushi
15
crunchy rice crab salad roll
tempura rice, crab salad, avocado, serrano, topiko, eel sauce

13
salmon roll
salmon, avocado, tempura asparagus, spicy mayo

14
tempura ocean
tuna, salmon, sesame oil, chives

16
spicy crab salad roll
tuna, crab, scallions, tempura, spicy mayo, eel sauce

14
bubblegum roll
tempura shrimp, tuna, cucumber, avocado, sriracha, wasabi aioli

15
soul roll
tempura fried alaskan king crab, jalapeno, cream cheese, carrots

15
smoked salmon king crab
salmon, crab, avocado, cucumber, sriracha aioli

14
spicy hawaiian tuna roll
red pepper, cucumber, coconut

16
dee's roll
bbq eel, tamago, red pepper, cucumber, green onion, avocado, eel sauce

15
angus beef tartar roll
angus beef, capers, fried leeks, cornichons, spicy mustard

Entrees
52
angus beef tournedos
fried green tomatoes, balsamic glazed brussels, crab mornay, bearnaise

46
hereford filet mignon
thyme & onion potato pave, haricot verts, house worcestershire, onion bacon butter

46
thai green curry bouillabaisse
lobster tail, gulf shrimp, clams, pesce, pineapple jasmine rice

38
wester ross salmon
green chickpea favetta, radish, celery, red "pearls", lemon citronette

32
crispy "chex" shrimp
soba noodle bean sprout salad, sesame rice chex, cilantro, toasted cashews, gochujang glaze

40
pan seared halibut
red lentil persian cucumber mint salad, blistered "toms", cucumber gazpacho

36
crispy red snapper
silver queen corn farro, baby lima beans, corn cream, popcorn shoots

34
grilled mahi
corn field pea okra succotash, fish bits, green onion, lemon thyme butter

40
pompano en papillote
cherry tom, zucchini, fennel, sweet garlic, oregano, clams, shrimp, lemon butter

35
tea crusted scallops
ginger tea crusted sea scallops, heirloom carrots, green pea hummus, carrot caramel

40
potato crusted ahi
mushroom risotto, white balsamic, popcorn shoots

Sides
7
haricot verts
caramelized onions, bacon lardons

7
wild mushroom bacon risotto
lardons, garlic scapes, parmesan
 

7
white truffle parmesan fries
house made ketchup

7
jalapeno queso mashed potatoes

7
fried alabama okra
h.c. tomato aioli

WHOLE FISH (CHANGES DAILY)
flounder
gulf of mexico
red snapper
gulf of mexico

Desserts 
12
old fashioned buttermilk donut
alabama strawberries, balsamic whipped cream
12
baklava ice cream
anglaise, rose honey

13
oatmeal cream pie cheesecake
marshmallow cream, butterscotch sauce, oatmeal cookie crumble
11
blueberry clafoutis
mascarpone honey anglaise

12
chocolate panna cotta
dolce de leche, toffee brownie brittle