Bistro V Dinner Menu

Bistro V Dinner Appetizers
Seafood Bisque 9
New! Roux Tide Gumbo 
Now available for dine in or take out daily, lunch or dinner

Birmingham's Best Fried Oysters & Gulf Shrimp 20

Crispy Grit Cake 20
Country Ham, Mushrooms, Spinach, Shrimp, White Wine Cream Sauce

Bistro V Dinner Salads 
Caesar 12
Romaine, Tomato-Corn Relish, Parmesan, Crispy Grit Croutons

Boston Bibb Salad 12
Local Bibb‏ Lettuce, Apples. Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette

Fried Oyster Salad 20
Fried Oysters, Poached Farm Egg, Mixed Greens, Bacon Lardons, Sherry Vinaigrette

Bistro V Dinner Entrees
Fish of the Evening Market

Risotto of the Evening Market

Gulf Crab Ravioli 34
Shrimp, Crab, Leeks, Corn, Arugula, Lemon Cream

Chicken Scaloppini Piccata 25
Roasted Potatoes, Asparagus

Scallops 30
Pan Seared Jumbo Scallops, Grits, Catalan Spinach, Nueske's Bacon Vinaigrette

Cappellini 23
Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts, Kalamata OIives, Basil Pesto
With Chicken 25
With Shrimp 30

Fettuccine 27
Fettuccine with Crawfish, Conecuh Sausage, Pulled Chicken, Sweet Peppers, Corn, Etouffee Sauce

Handmade Gnocchi 27
Spicy Chorizo Bolognese, Pana Gradana

Filet Mignon 40
Hand-Cut 8 ounce Filet, Potatoes, Bacon, Onions, Mushrooms, Arugula, Bordelaise Sauce

Shrimp and Grits 30
Gulf Shrimp, Spinach, Grape Tomatoes, White Wine Cream Sauce, McEwen and Sons Grits topped with Chopped Bacon

Handmade Crab Cakes 30
Served with‏ Mixed Greens, Fried Green Tomatoes, Tomato-Corn Relish