Lunch Buffet
All your favorite Bay Leaf dishes on the Lunch Buffet. Available daily from 11:00 until 2:30. 

MODERN INDIAN LUNCH SPECIALS
DESI BURGER AND FRIES
A juicy lamb burger from the clay oven using chef's signature naan bun. Served with curly fries.
peanut free
lamb $12
veggie $10

TANDOORI SHRIMP AND GRITS
Zesty shrimp grilled in Indian clay oven served with southern cheesy grits
$12
peanut free

MASALA QUESADILLAS
An Indian twist on the Mexican staple
Veggie $10
Chicken $12
Succulent Lamb $14
peanut free

PAV KE SAATH
Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns
Mashed veggie $12
Keema (ground meat) $14
peanut free

ASPARAGUS PURÉE SOUP
$8
peanut free, gluten free

MUMBAI FRANKIE ROLL
Shredded tandoori protein, herbs, and cheese stuffed in egg coated grilled tortillas with select spices and onions
Chicken $10
Fish $12
Lamb $12
Paneer $10
peanut free

FROM THE TANDOOR GRILL
Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad
Chicken Malai Kabab $12
Lamb Seekh Kabab $14
Paneer Tikka $12
Salmon Tikka $14
Masala Veggies $10
Chicken Tikka $12
peanut free

JALDI-JALDI LUNCH THALI
(Quickfire lunch plates with curry and protein of your choice. Served with lentil dal, veggie of the day, rice and naan bread)
Chicken $13
Lamb $14
Goat $14
Beef $14
Fish $14
Shrimp $14
Paneer $13

TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices
peanut free, gluten free

KORMA
A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection
peanut free, gluten free

SAAG
Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens
peanut free, gluten free

KADHAI
Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices
peanut free, gluten free

VINDALOO
Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar sauce (lamb/goat/beef only)
spicy, peanut free, gluten free

ROGAN JOSH
Aromatic Kashmiri sauce made of red chilies, fennel seed, and yogurt. (lamb/goat/beef only)
peanut free, gluten free