Birmingham Restaurants awards the best restaurant entrees from our Weekly Food Finds, discovered by Birmingham Restaurants' publisher, Jan Walsh. Most are new food finds. But some are tried and true, found anew.
Meat Seafood Sizzler
Seafood Ravioli
Chicken Sante Fe Salad
Veggie Pizza
New York Strip
Snapper Succotash
Prime Ribeye & Truffle Fondue
Sunday Brunch Eggs Benedict
Louisiana Crawfish Risotto with Gulf Shrimp
Veal Chop
Gulf Red Snapper
Lobster & Shrimp Open Faced Sandwich
Iron Bowl Home Gate Ribs
Tallow Fried Joyce Farms Chicken
Garlic Chicken Plate
Royal Red Shrimp Bucatini
Sunday Brunch Braised Beef
18 Ounce Saddleback Pork Chop
Reopening 2024
Chicken Khao Soi
Tuesday Lobster Pie
Molette
Mama's Salad with Gulf Shrimp
Japanese Wagu
Fried Fish Plate
Prepared Pasta
Avocado Toast
Red Snapper over Farmer's Market Succotash
The Bradshaw
Date Night Pasta
