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Daniel Briggs
Daniel Briggs was born and raised in Birmingham and became interested in cooking through gardening. He graduated from Sewanee and went on to graduate from Johnson & Wales in Vail, Colorado. Daniel believes that food should speak for itself, with minimal processing of ingredients. He prefers the lighter side of food and cooking, with lighter sauces and relishes. Daniel is married to Beth Vest Briggs and they have a daughter, Mia.